49720 maple cider brined turkey with bourbon cider gravy Recipes

garlic clove, minced, snipped fresh marjoram or 1 tsp dried marjoram, crushed, salt, pepper, orange juice, cornstarch, maple syrup, shredded orange peel, boneless turkey breast, butter, melted

turkey breast, olive oil, garlic powder, salt (or favorite seasoning , i used tony chachere s), black pepper, onion, cut in large chunks, carrots, cut in chunks, stalk celery, sliced, turkey stock (chicken stock or broth works too), butter, flour

butter, minced white onion, minced green onions, minced carrots, minced celery, minced green bell pepper, minced red bell pepper, minced garlic, salt, ground black pepper, cayenne pepper, ground nutmeg, ground cumin, eggs, ketchup, half-and-half cream, ground turkey, chicken sausage, fresh bread crumbs, butter, divided, shallots, minced, minced red bell pepper, minced yellow bell pepper, fresh thyme, bay leaves, freshly ground black pepper to taste, half-and-half cream, minced garlic, beef stock, chicken stock, roma tomatoes - peeled, seeded and chopped, ketchup, salt and freshly ground black pepper to taste

turkey at room temperature 1 hour , reserving neck, giblets (excluding liver), and wing tips for stock, onion, thyme, unsalted butter, melted, divided, water, all-purpose flour, melted unsalted butter if necessary, reserved chopped giblets from stock (optional), garnish: thyme sprigs

bone-in turkey breast (5 to 6 lb), cooking spray or vegetable oil, onion, quartered, celery ribs, sliced, lemon-pepper seasoning, salt, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, chicken bouillon cube

unsalted butter, onion, chopped medium, carrot, peeled and chopped medium, celery rib, chopped medium, garlic cloves, peeled and crushed, all-purpose flour, low sodium chicken broth, water, dry white wine, fresh thyme sprigs, bay leaves, whole bone-in skin-on turkey breast, trimmed, salt, pepper

bone-in turkey breast, onion, quartered, celery ribs, sliced, lemon pepper seasoning, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, chicken bouillon cube

turkey , see cook s note, onions, quartered; plus 2 cups, peeled and chopped (about 2 more onions), celery stalks, chopped (about 2 cups), carrots, peeled and chopped (about 2 cups), fresh sage, fresh rosemary, fresh thyme, fresh savory leaves, kosher salt and freshly ground black pepper, unsalted butter, softened, water, heavy cream, all-purpose flour, special equipment : roasting pan and rack and tightly fitting lid, turkey baster, instant read thermometer

water, kosher salt, plus more for seasoning, light brown sugar, turkey breast, on the bone, unsalted butter, melted, freshly ground black pepper, shallot, minced, garlic , smashed, rosemary, minced (about 1 tbsp), thyme leaves, minced (about 1 tsp), bay leaf, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, low-sodium chicken broth

coarse kosher salt, dried rubbed sage, turkey, rinsed, patted dry ; neck, heart, andgizzard reserved for turkey stock, unsalted butter, chopped fresh sage, fresh refrigerated apple cider or fresh refrigerated apple juice, fresh refrigerated apple cider or fresh refrigerated apple juice, all purpose flour, calvados (apple brandy) or applejack brandy, chopped fresh sage

cold water, coarse kosher salt, fresh or dried bay leaves, black peppercorns, whole allspice, turkey; giblets removed , neck reserved, minced fresh italian parsley, minced fresh thyme, minced fresh sage, minced fresh marjoram, minced fresh rosemary, ground nutmeg, unsalted butter, room temperature, low-salt chicken broth, apple cider, all purpose flour, whipping cream, calvados (apple brandy) or other brandy, granny smith apples, quartered, cored, onions, quartered, apple cider

turkey, giblets removed, carrots, roughly chopped, celery ribs, roughtly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, smashed, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, sage, rosemary, thyme, parsley, bay leaves, butter, unsalted, sliced into pats, chicken stock

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below

butter, all-purpose flour, cider, chicken broth, brown mustard, fresh thyme leaves

olive oil, turkey sausage (see recipe from above), salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano cheese

bone-in turkey breast (5 to 6 lb), onion, quartered, celery ribs, sliced, lemon-pepper seasoning, garlic powder, onion powder, rubbed sage, paprika, king arthur unbleached all-purpose flour, water, chicken bouillon cube

dijon mustard, olive oil, chopped fresh parsley, fresh lemon juice, grated lemon peel, chopped fresh thyme, chopped fresh sage, turkey, canned low-salt chicken broth, mushrooms, thinly sliced, canned low-salt chicken broth, whipping cream, cornstarch