49719 maple chipotle pork gouda grits applesauce Recipes

barbecue sauce, maple syrup, chipotle peppers in adobo sauce, seeded and minced, adobo sauce from can, pork tenderloins, dupont teflon non-stick jellyroll pan, salt and pepper to taste, smoked gouda grits

barbecue sauce, maple syrup, chipotle chiles in adobo, seeded and minced, adobo sauce , from can, pork loin chops with bone (1 1/4-inch-thick ), salt, pepper, low sodium chicken broth or 6 cups water, milk, salt, white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, unsalted butter

chipotle chiles in adobo, tomato ketchup, pure maple syrup, chicken broth, ground allspice, minced onion, garlic cloves, minced, salt and pepper, fresh lemon juice

chipotle chiles in adobo , stems discarded, ketchup, pure maple syrup, low-sodium chicken broth, ground allspice, vegetable oil, onion, minced, garlic cloves, minced, salt and freshly ground pepper, fresh lemon juice

chipotle chiles, minced (canned in adobo sauce), lime juice, onion, sliced, garlic cloves, crushed, pork tenderloin, salt, fresh strawberries, hulled and quartered, avocado, peeled and chopped, scallions, thinly sliced, fresh cilantro, chopped, lime juice, salt

pork tenderloin , trim fat, salt, ground black pepper, wooden toothpicks, bacon, maple syrup or 1/2 cup

pork tenderloin, trimmed, grated lime rind, fresh lime juice, minced fresh oregano, brown sugar, chopped chipotle chile in adobo sauce, bottled minced garlic, salt, sliced shallots, olive oil, corn tortillas, reduced-fat sour cream, chopped cilantro (optional)

pork chops, garlic powder, salt and pepper, cooking oil, applesauce, white wine or 1/2 cup apple juice, cinnamon, nutmeg

pork chops, applesauce, sherry wine (we like sweet sherry with this recipe), cinnamon, nutmeg, salt and pepper

pork loin roast, butter, melted, white vinegar, light maple flavored pancake syrup, cornstarch, brown sugar

barbecue sauce, maple syrup, minced canned chipotle peppers in adobo sauce, thick) bone-in pork loin chops (about 4 1/2 lb.), salt, pepper, smoked gouda grits

chipotle chile (canned in adobo sauce), garlic cloves, white onion (coarsely chopped ), fresh lime juice, sherry wine vinegar, mexican oregano, pork tenderloin (trimmed of fat), black beans (drained and rinsed ), grape tomatoes (quartered ), white onion (finely chopped ), fresh cilantro (finely chopped ), fresh lime juice, chipotle chiles (canned in adobo sauce, minced and seeds removed), cumin (ground )

pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon

pork cutlets , flattened, butter, evaporated milk, chipotle chiles , from a can, canned corn niblet, salt and pepper

pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless ), coarse salt, fresh ground black pepper, dry mustard, soy sauce, maple syrup, vegetable oil, butter, bacon , cut into 1/4 inch slivers, onion, finely chopped, garlic clove, minced, tomato paste, maple syrup, dijon mustard, cider vinegar (to taste), coarse salt, fresh ground black pepper

pork tenderloin , about 3/4 lb, lime, orange, olive oil, garlic cloves, minced, chipotle chiles in adobo, finely chopped, dried oregano, fresh pineapple, cut in large chunks , about 1/3 of a pineapple, salt, fresh mint, coarsely chopped

pork tenderloin, trimmed, chipotle chile powder, ground cumin, garlic salt, frozen whole-kernel corn, sliced green onions, picante sauce, minced fresh cilantro

pork loin chops, flour, salt, black pepper , to taste, garlic salt, boiling water, applesauce, lemon juice, oil , for browning