52 maple brussels sprouts Recipes

  • Shredded Brussels Sprouts with Maple Hickory Nuts
    hickory nut halves or coarsely chopped pecans (3 oz) and
    6 More
    hickory nut halves or coarsely chopped pecans (3 oz), unsalted butter, pure maple syrup, salt, brussels sprouts , any discolored leaves discarded and stem ends left intact, black pepper, cider vinegar
    7 ingredients
  • Caramelized Brussels Sprouts With Pecans
    pecan halves, brussels sprout and
    6 More
    pecan halves, brussels sprout, white pearl onions, tip and root ends cut off, water, maple syrup, dijon mustard, extra virgin olive oil, salt and pepper
    30 min, 8 ingredients
  • Steamed Brussels & Carrots With Tangy Maple Sauce
    carrots, fresh baby brussels sprout, white wine vinegar and
    5 More
    carrots, fresh baby brussels sprout, white wine vinegar, maple syrup, canola oil, kosher salt, fresh cracked black pepper , to taste, chopped walnuts
    20 min, 8 ingredients
  • Caramelized Autumn Roasted Vegetables
    pecans and
    11 More
    pecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup
    1 hour 30 min, 12 ingredients
  • Brussel Leaf and Baby Spinach Sauté Brussel Leaf and Baby Spinach Sauté
    brussels sprout, extra-virgin olive oil and
    5 More
    brussels sprout, extra-virgin olive oil, white wine or 1 tbsp champagne vinegar, maple syrup, baby spinach, generous pinches sea salt, marcona almonds
    25 min, 7 ingredients
  • Maple -Glazed Brussels Sprouts & Onions Maple -Glazed Brussels Sprouts & Onions
    butter, froxen brussels sprouts, frozen small whole onions and
    2 More
    butter, froxen brussels sprouts, frozen small whole onions, maple syrup, walnuts, broken and toasted
    25 min, 5 ingredients
  • Maple Glazed Chicken with Roasted Country Vegetables (Sandra Lee) Maple Glazed Chicken with Roasted Country Vegetables (Sandra Lee)
    honey mustard chicken glaze seasoning (recommended : mcco... and
    13 More
    honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper
    1 hour 35 min, 14 ingredients
  • Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction
    organic, unbleached white flour, baking powder and
    20 More
    organic, unbleached white flour, baking powder, baking soda, curry powder, ground cinnamon, ground nutmeg, salt, grated brussels sprouts, grated carrots, organic cane sugar, orange juice, canola oil, agave nectar or maple syrup, vanilla extract, organic vegetable shortening, vegan cream cheese , such as tofutti, vegan margarine, powdered sugar, vanilla extract, a splash of soy milk, maple syrup, curry powder
    1 hour 25 min, 22 ingredients
  • Kale and Brussel Sprout Salad With Toasted Almonds, Apples & Lemon-Tahini Vinaigrett Kale and Brussel Sprout Salad With Toasted Almonds, Apples & Lemon-Tahini Vinaigrett
    lemon juice, reshly grated ginger + more to taste and
    5 More
    lemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil
    7 ingredients
  • Vegetable Broth (version 1.3) Vegetable Broth (version 1.3)
    onion, peeled and diced and
    31 More
    onion, peeled and diced, canola oil or 2 tbsp vegetable oil, carrot, peeled and sliced, parsnip, peeled and sliced, potato, peeled and quartered, turnip, cubed, zucchini, sliced, stalk celery, chopped, leek, cut in 3 inch chunks, brussels sprouts, whole and scored with deep cuts, green onions, cut in large chunks, white pearl onions, peeled, red pepper, chopped, pickled beet (including liquid), garlic, crushed, garlic, sliced and sauteed in canola oil until brown on both sides, bay leaves, whole peppercorns, celery seed, sage, allspice, chopped oregano, broth seasonings, pure maple syrup or 1 tbsp honey, canola oil or 2 tbsp vegetable oil, cider vinegar, reduced-sodium worcestershire sauce, water, low-sodium v8 juice, no-salt-added whole tomatoes (including liquid), unsalted butter (optional)
    8 hour 30 min, 32 ingredients




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