1044 maple brown cinnamon Recipes

level cups all-purpose flour, brown rice flour, level tsp salt, all-vegetable shortening, cold water mixed with 1 tbsp white vinegar, peeled and roughly chopped soft apples (such as paulared, macintosh or red or golden delicious), peeled and roughly chopped firm apples (such as granny smith, northern spy, pink lady, or gravenstein), pure maple syrup, ground cinnamon, fresh grated ginger

cornstarch, canned pumpkin, heavy cream, dark brown sugar, maple syrup, cinnamon, ground ginger, nutmeg, salt, vanilla extract, gingersnaps, roughly crumbled

apples, nutmeg, brown sugar , packed, yogurt, low-fat, raisins, maple syrup, cinnamon

maple syrup, coarsely chopped walnuts, chopped pitted dates, brown sugar, granulated sugar, egg, butter, softened, applesauce, vanilla low-fat yogurt, vanilla extract, all-purpose flour, quick-cooking oats (not instant ), baking soda, salt, ground cinnamon

water, brown rice, rinsed, non-dairy milk substitute, raisins, brown rice syrup or 1/3 cup maple syrup, vanilla, cinnamon, ground ginger, ground nutmeg

skim milk, scalded, butter (find fat free substitute), splenda sugar substitute, salt, warm water, active dry yeast , 1 packet, sugar, flour, whole wheat flour, butter (do not use real use substitute), raisins, butter (find fat free or low calorie kind), splenda brown sugar blend, sugar-free maple syrup, cinnamon

all-purpose flour, baking soda, baking powder, salt, cinnamon, quick quaker oats, instant quaker oatmeal with maple/brown sugar, chopped nuts, shortening, granulated sugar, white corn syrup, vanilla extract, eggs

peeled apple, chunks (any sweet , not tart, variety), nature valley maple brown sugar crunchy granola bar (half a 2-bar package), splenda sugar substitute, jell-o fat-free sugar-free instant vanilla pudding mix, cornstarch, cinnamon, salt

french toast topping ingredients, milk, egg, slightly beaten, vanilla, cinnamon swirl bread, crusts trimmed, cut into 1/2 inch cubes ., muffin ingredients, milk, butter, melted, maple flavoring, all-purpose flour, brown sugar, baking powder, salt, sugar topping ingredients, maple syrup, sugar, cinnamon, maple butter, butter, softened, brown sugar, maple flavoring

all-purpose flour, baking powder, baking soda, salt, salted butter, sugar, eggs, vanilla extract, sour cream, ground cinnamon, brown sugar, loosely packed, maple cream cheese frosting , recipe follows, maple-glazed turkey bacon , recipe follows, cream cheese, maple butter or creamed honey, strawberry jelly, fresh strawberries, hulled, and finely diced, maple-glazed turkey bacon , recipe follows, turkey bacon, maple syrup, maple sugar

brown sugar, maple syrup, butter or margarine, melted, salt, egg, lightly beaten, chopped pecans, toasted, cinnamon pastry shells

brown sugar, maple syrup, butter or margarine, melted, salt, egg, lightly beaten, chopped pecans, toasted, cinnamon pastry shells

brown sugar, carrots, cinnamon, freshly ground pepper, kosher salt, maple syrup, unsalted butter, water

brown sugar, sugar, maple syrup, water, light corn syrup, whole allspice

almonds, coarsely chopped, air- popped popcorn, puffed kashi , seven-whole grain sesame cereal, light brown sugar, maple syrup, cinnamon, butter

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, pork chops (1-inch-thick ), salt, fresh ground pepper, olive oil, divided, green apples, cut into (3/4-inch), salt, diced crystallized ginger (optional)

brown sugar, margarine, softened, maple extract, vanilla extract, egg, egg white, all-purpose flour, baking soda, ground cinnamon, ground allspice, vegetable cooking spray

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls