31217 maple beer glazed salmon Recipes

fresh lemon juice, maple syrup, cider vinegar, canola oil, skinless salmon fillets, salt, freshly ground black pepper

paprika, chili powder, ground ancho chile powder, ground cumin, brown sugar, sea or kosher salt, salmon fillets, maple syrup

pure maple syrup, dijon mustard, garlic powder, salmon fillets, salt

paprika, chili powder, ground ancho chile powder, ground cumin, brown sugar, kosher salt, alaskan salmon fillets, maple syrup

ruby red grapefruit juice, balsamic vinegar, maple syrup, garlic cloves, minced, olive oil, salmon fillets (4 oz each), salt, pepper

maple syrup, freshly grated ginger, reduced-sodium soy sauce, chopped scallions, lime juice, salmon, cut into 4 pieces

salmon fillets (1 inch thick ), kosher salt, freshly ground black pepper, minced shallots, dry white wine, chopped fresh rosemary, fresh orange juice (about 2 oranges), maple syrup

coarsely chopped walnuts (about 6 oz), toasted, cake flour, baking powder, salt, unsalted butter room temperature, sugar, eggs, pure maple syrup, vanilla extract, glaze, unsalted butter, pure maple syrup, whipping cream, powdered sugar , sifted, walnut halves

corn tortillas, all-purpose flour, sea salt, coarsely ground pepper, beer, room temperature, vegetable oil, salmon fillets, cut into pieces, chipotle crema, garnishes: lime wedges, shredded cabbage, chopped fresh cilantro

dijon mustard, maple syrup, beer (i use ale), chopped onion, butter, pork tenderloin

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

boneless fully cooked ham (3 lb), beer or nonalcoholic, brown sugar, balsamic vinegar, ground mustard

dijon mustard, balsamic vinegar, maple syrup, garlic clove, finely minced, dried dill, salt, crisco canola oil, plus additional for grilling, salmon fillets (4oz each)

olive oil, for grilling, skin-on salmon fillets (6 to 8 oz each), salt and ground black pepper, maple syrup, butter, melted, dijon mustard, apple cider vinegar, worcestershire sauce, grease the grill grate by brushing with oil. preheat the grill to medium-high.

maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray

salmon fillet, cut into 6 pieces, salt, butter or margarine, maple syrup, divided, granulated garlic, chopped fresh chives

self-rising flour, maple syrup, beer at room temperature (a bottle less a bit)

balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt