231646 maple baked chicken breasts poulet erabl Recipes

ripe plum tomatoes, skinless boneless chicken breasts , tenders reserved for another use, all-purpose flour, vegetable oil, minced garlic, flat anchovy fillet, mashed to a paste, dry white wine, chicken stock or reduced-sodium chicken broth, pitted brine-cured black olives , thinly sliced lengthwise, unsalted butter, softened, shredded basil

dijon mustard, oil, garlic powder, boneless chicken breast halves

boneless skinless chicken breast , cut into thin strips, diced tomatoes with green chilies, drained, onion , cut into thin strips, green pepper , cut into thin strips, red pepper , cut into thin strips, canola oil, chili powder, ground cumin, salt, flour tortillas, warm

boneless skinless chicken breasts, cooked and chopped finely, bean thread noodles (rice noodles), cabbage, shredded, bean sprouts, carrot , thinly julienned, garlic clove, minced, fresh ginger, minced, hoisin sauce, fish sauce, ground coriander, spring roll wrappers , 8 inch diameter (approximately), rice wine vinegar, soy sauce, hot sesame oil, chili-garlic sauce, sesame seeds

dry breadcrumbs, grated parmesan cheese, dried oregano leaves, garlic salt, pepper, dijon mustard, boneless skinless chicken breast halves

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

chicken breast halves, fresh breadcrumb, onion, minced (i used dried but you could use fresh as well), cayenne pepper, ginger, ground, plain low-fat yogurt, garlic, minced

butter or 1/4 cup margarine, softened, chopped fresh chives, chopped fresh parsley, garlic powder, boneless skinless chicken breasts, corn flake crumbs, chopped fresh parsley, paprika, buttermilk

boneless skinless chicken breast halves, salt, ground black pepper, sauerkraut, drained and pressed, swiss cheese, thousand island dressing, chopped fresh parsley

boneless skinless chicken breasts, flour, eggs, beaten, breadcrumbs, grated parmesan cheese, vegetable oil, butter, flour, milk, salt, pepper, dried basil, oregano, prepared tomato sauce, grated mozzarella cheese

chicken breast halves, mayonnaise, hot sauce, coarsely crushed ritz cracker, chili powder, seasoning salt (season-all or equivalent), black pepper, garlic powder

chicken breasts (boneless skinless , you can use tenders as well), smoked paprika (smoked is important in this dish), dried basil, cayenne (more if you like things a bit spicier), garlic powder, onion powder, kosher salt, fresh ground black pepper, panko breadcrumbs (ground fine ), eggs, flour, mayonnaise, red wine vinegar, minced garlic, fresh basil, chopped fine (you can use a bit more basil if you want, i often use a bit more, according to your taste), salt, pepper

boneless skinless chicken breast halves, fresh goat cheese (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, butter, melted, butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, flour, salt and pepper

light beer or 1 cup dry white wine, boneless skinless chicken breast halves, salt and black pepper, dried oregano (or to taste), brie cheese

chicken breast fillets, skinless, zucchini, sliced 1/2cm thick, garlic cloves, roughly chopped, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste, water (homemade chicken stock preferred, see also the suggestion for adding wine in the description above) or 300 ml chicken stock (homemade chicken stock preferred, see also the suggestion for adding wine in the description above), softened butter

chicken stock or 3/4 cup beef stock or 3/4 cup low sodium chicken broth, chinese five spice powder, peanut oil, lean thick slab bacon , cut inot 1 1/2 inch pieces, garlic, sliced 1/8 inch thick, boneless skinless chicken breast , cut into 1 1/2 inch pieces, salt and pepper, white mushroom, caps only,quartered, dry white wine, soy sauce, scallions , cut into 1 inch pieces

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese

skinless chicken breast halves, leave in bone, sweet potatoes, peeled & sliced, salt and pepper, onion, thinly sliced, brown sugar , packed, honey, orange juice, canned peaches, drained (or 2 cups sliced fresh )