13 mans lobster Recipes

frozen haddock, water, vinegar, old bay seasoning or 1 tsp lemon pepper, melted butter

sugar, halibut, cut in about 1 inch cubes, butter, for dipping (not margarine)

salt, vinegar, seafood seasoning, haddock fillet, frozen, butter, water

fresh or frozen cod fish fillet, onion, sliced and then cut into quarters, cream of shrimp soup, milk, white wine, shredded mozzarella cheese, dried parsley or 2 tbsp snipped parsley, soft breadcrumbs, fresh grated parmesan cheese, paprika (do not use smoked )

mahi mahi fillet, beer, lemon juice, butter (unsalted ), garlic, chopped, salt

fresh cod fish fillets (of frozen fillets, thawed), butter, melted, kosher salt, pepper, paprika, fresh parsley sprig, for garnish, lemon slice, for serving

imitation lobster meat (3 cups), butter or 3 tbsp margarine, paprika, whipping cream, worcestershire sauce, egg yolks, lightly beaten, sherry wine or 1 tbsp water, salt, crushed butter flavored cracker (i use about 8 ritz crackers)

cod, water, dried onion flakes, stalk celery, diced, bay leaf, salt, peppercorns, butter, lemon juice

cod fish fillets, water, to cover, salt, bay leaf, onion, peeled and sliced, lemons, vermouth, butter, melted, fresh parsley, chopped fine for garnish

garlic herb butter, meat from 1 (1 1/2 lb) fresh maine lobster, splash sherry , for deglazing pan, heavy cream, suggestion : toast points