67570 manouri wine poached peaches Recipes

lemon, orange, red wine (recommended : shiraz/ syrah or zinfandel), water, honey, fresh ginger, sliced, black peppercorns, cardamom seeds, star anise, bay leaf, bartlett pears, peeled, mascarpone cheese, sugar, vanilla extract, pistachios, coarsely chopped

firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter

rose wine, vodka, peach nectar, thawed frozen lemonade concentrate, sugar, ripe peaches, peeled and sliced, fresh raspberries, club soda, chilled

zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)

peach nectar, white wine, sliced orange, sliced peaches, club soda

peaches, undrained, onion, molasses, brown sugar, ketchup, red wine vinegar, worcestershire sauce, chipotle chile in adobo, minced garlic, minced fresh ginger, salt

peaches, cut into 8 wedges, sugar, sherry wine vinegar, ground cumin, sliced serrano ham, basil leaves

peaches, drained, pears, drained, sugar, champagne or 2/3 cup sparkling white wine

peaches, chopped and peeled (about 1 3/4 lb), chopped red onions, brown sugar, white wine vinegar, fresh ginger, salt, jalapeno pepper, minced seeded, chopped fresh cilantro, fresh lime juice

peaches drained and rinsed, chopped cilantro, white wine vinegar, grated lime zest, salt & pepper to taste, chopped onion, olive oil, lime juice, green chilies, ground cumin

butter graham cracker crumbs , or shortbread cookie crumbs, butter, melted, cream cheese, at room temperature, sour cream, soft goat cheese, at room temperature, sugar, all-purpose flour, eggs, lemon zest, sugar, firm-ripe guavas, peeled, seeded, and halved, dry red wine, sugar, water, cinnamon stick, by 3-inch) orange peel strips

firm asian pears, peeled, pomegranate juice, japanese plum wine, granulated sugar, vanilla ice cream, mint leaves, for garnish

fresh blueberries, simple syrup (equal parts water and sugar heated until sugar dissolves: cool), dry and fruity red wine, triple sec, brandy, orange, thinly sliced, peach, pitted and thinly sliced

dried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces

water, sugar, unflavored gelatin, rose wine (from two 750-ml bottles), peach schnapps

dry white wine, sugar, peaches, peeled, pitted, and halved, butter, pine nuts

bacon, pork chops (can use boneless if you prefer ), salt , to taste, fresh cracked black pepper, dry white wine, fresh peaches, chopped into 1/2-inch cubes (recipe did not indicate to peel the peaches but i did), fresh basil leaves , chiffonade (*fresh* basil only!)

peaches , preferably the aromatic white-fleshed variety, granulated sugar, prosecco or other young , fruity, dry white wine, raspberries, blueberries, zest of 1 lemon