103 manicotti with cream Recipes

mushrooms, sliced, garlic cloves, minced, spinach, thawed and well drained (frozen chopped ), part-skim ricotta cheese, part-skim mozzarella cheese, shredded, provolone cheese, cut into very small pieces (shredded ), reduced-fat cream cheese, parmesan cheese, shredded (divided ), egg, manicotti , cooked al dente and drained (14 count), spaghetti sauce (with meat)

shrimp, peeled and deviened, italian dressing, enough to cover shrimp, egg, lightly beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, manicotti, cooked and rinsed in cold water, butter, chopped garlic, flour, grated parmesan cheese, heavy cream, milk, roma tomatoes, diced, bacon, cut into small pieces, scallion

eggs, extra large, half-and-half cream or 1/4 cup heavy cream, all-purpose flour , may use up to 1/2 cup, olive oil, part-skim ricotta cheese, whole eggs, chopped fresh parsley, garlic cloves, finely minced (use 1 if you are not that into garlic), grated parmesan cheese

fat-free cottage cheese, drained, frozen chopped spinach, thawed and squeezed dry, reduced-fat cream cheese, reduced-fat sour cream, garlic powder, salt, pepper, lasagna noodles, cooked, rinsed and drained, shredded part-skim mozzarella cheese, meatless spaghetti sauce , optional

vegetable oil or 2 tbsp olive oil, chopped onion, chopped garlic (about 2 cloves), ground beef, ground pork, grated parmesan cheese, cream or 2 tbsp milk, eggs, slightly beaten, oregano, pepper, cannelloni tubes or 200 g manicotti, can be used, spaghetti sauce or 796 ml homemade, butter or 2 tbsp margarine

olive oil, onion, finely chopped, tomatoes , coarsly chopped, not drained, tomato paste, sugar, basil, salt, pepper, oil, onion, chopped, garlic, chopped, frozen chopped spinach, thawed and squeezed dry, butter, chicken livers (optional), parmesan cheese, heavy cream, eggs, beaten, oregano, salt, pepper, butter, flour, milk, heavy cream, salt, pepper, manicotti , cooked according to box directions

uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)

uncooked manicotti noodles, tomato sauce, diced tomatoes and green chilies (with garlic, oregano and basil), italian pork sausage, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)

vegetable oil cooking spray, milk, heavy cream, grated pecorino romano, chopped fresh basil leaves, olive oil, plus extra for drizzling, sweet italian sausage, casings removed, shallots, finely chopped, garlic, minced, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, white wine , such as pinot grigio, frozen petite peas, thawed, whole milk ricotta, manicotti shells, marinara sauce, shredded mozzarella

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

yukon gold potatoes (or your favorite masher), bacon, cooked and chopped coarsely, sour cream, butter, milk, baking powder, salt and pepper, semolina flour, unbleached flour, eggs, room temperature, salt, warm water, whipping cream (or 2 tbsp butter, 2 tbsp flour, 1 1/4 cup milk), crumbled gorgonzola (about 13 oz), chopped fresh chives, grated parmesan cheese (optional)

fat-free cottage cheese, drained, frozen chopped spinach, thawed and squeezed dry, reduced-fat cream cheese, reduced-fat sour cream, garlic powder, salt, pepper, lasagna noodles, cooked, rinsed and drained, shredded part-skim mozzarella cheese, meatless spaghetti sauce (optional)

olive oil, chopped onion, tomatoes, chopped, not drained, garlic clove, minced, tomato paste, fresh basil, chopped (or 2 tsp dried ), sugar, salt, pepper, water (as needed), whole eggs, beaten, flour, milk, salt, ricotta cheese, mozzarella cheese, cubed (or shredded ), whole eggs, parsley, chopped, parmesan cheese, grated, salt and pepper, butter, onions, chopped, ground veal, frozen chopped spinach , defrosted and squeezed dry, grated parmesan cheese, eggs, salt, butter, flour, milk, cream (1/2 and 1/2), salt, white pepper, nutmeg

shredded part-skim mozzarella cheese, divided, fresh basil leaves, fresh parsley leaves, spinach leaves, pine nuts, toasted, grated fresh parmesan cheese, tub-style fat-free cream cheese, salt, fat-free ricotta cheese, garlic cloves, eggplant , cut lengthwise into 20 (1/8-inch-thick) slices, low-fat spaghetti sauce, divided

manicotti shells, olive oil, vidalia onion, chopped, garlic, minced, rotisserie chicken, shredded, salt and freshly ground black pepper, roma tomatoes, seeded and diced, chopped cilantro leaves, sour cream, tomatillos, quartered, red onion, quartered, jalapeno, halved, garlic cloves, olive oil, salt and freshly ground black pepper, butter, all-purpose flour, heavy cream, room temperature, grated fontina cheese, grated nutmeg, salt

manicotti , 12 pasta shells, ground beef, pesto sauce, marinara sauce, fresh spinach, cream cheese, provolone cheese, sliced and cut into 12 pieces, parmesan cheese, grated, mozzarella cheese, shredded, salt and pepper, olive oil

olive oil, chopped onions, essence , recipe follows, salt, crushed red pepper, minced garlic, red wine, italian-style tomatoes with the juices, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, heavy cream, olive oil, chopped yellow onion, chopped pancetta, essence , recipe follows, salt, crushed red pepper, minced garlic, tomato paste, dry white wine, peeled, deveined, and chopped shrimp (about 1 lb with shells and heads ), chopped fresh basil, chopped fresh oregano, ricotta, grated parmesan, plus additional 1/2 cup, if desired, for garnish, egg, beaten, cannelloni or manicotti shells, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme