93 manicotti ricotta ground Recipes

chopped onion, garlic clove, minced, olive oil, tomatoes, cut up, tomato sauce, sugar, dried oregano, crushed, dried thyme, crushed, bay leaf, dried manicotti, eggs, beaten, shredded mozzarella cheese (8 oz), ricotta cheese (or cream-style cottage cheese), grated parmesan cheese, snipped fresh parsley, dried oregano, crushed, ground black pepper

olive oil, onion, coarsely chopped, ground beef, salt & pepper, manicotti , noodles, ricotta cheese, shredded mozzarella cheese, parmesan cheese, parsley, garlic cloves, minced, spaghetti sauce, butter , cut into pieces

frozen chopped spinach, thawed, manicotti noodles, ricotta cheese, mozzarella cheese, shredded, fresh parmesan cheese, grated and divided, eggs, lightly beaten, garlic cloves, finely minced, salt, fresh ground pepper, your favorite marinara sauce, divided, fresh parsley (to garnish )

cooked chicken, shredded, ricotta cheese, frozen chopped spinach , cooked according to package directions, squeezed very well to drain, half-and-half or 1 1/4 cups whipping cream , divided, plain breadcrumbs, garlic powder, dried basil leaves, dried oregano, salt, ground black pepper, manicotti or 8 oz jumbo pasta shells, cooked and drained, cooked al dente, marinara sauce (*may want extra with serving), mozzarella cheese, shredded

oil, onion, finely chopped (optional), fresh garlic (no more than that or the garlic will overpower the other ingredients!), ricotta cheese, shredded mozzarella cheese, divided (can use a bit more), cream cheese, softened, grated parmesan cheese (can use more ), salt (to taste i use seasoned ), fresh ground black pepper (or to taste), frozen chopped spinach (cooked according to package directions, then hand-squeezed dry to remove excess moisture), manicotti, cooked and drained (you might use more shells so i would cook 10), marinara sauce (see my kittencal s marinara pasta sauce (vegetarian)), parmesan cheese (or to taste), mozzarella cheese, for topping (any amount desired)

diced tomatoes (in juice), extra virgin olive oil, garlic cloves, minced, hot red pepper flakes (optional), table salt, chopped fresh basil, part-skim ricotta cheese, grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, frozen chopped spinach, thawed, squeezed dry, and chopped fine, table salt & fresh ground pepper, chopped fresh basil, ground nutmeg, no-boil lasagna noodles (see note above)

all-purpose flour, milk, eggs, salt, ricotta cheese, romano cheese, grated, fresh parsley, minced or 1 tsp dried parsley flakes, spaghetti sauce, ground chuck, browned (optional), ground italian sausage, browned (optional), shredded romano cheese (optional)

vegetable oil, chopped onion, garlic, minced, crushed tomatoes, tomato paste, dried basil, salt, part-skim ricotta cheese, shredded low-fat mozzarella cheese, egg, ground black pepper, ground nutmeg, dry ziti pasta

uncooked manicotti pasta shells, lean ground turkey, onion, chopped, minced garlic, fat-free ricotta cheese, frozen chopped spinach, thawed, squeezed to drain, marinara sauce, shredded parmesan cheese

mild or hot turkey or pork italian sausages, dried manicotti pasta shells (3 1/2 to 4 in. long; 8 to 10 oz. total ), thawed frozen chopped spinach, squeezed dry, ricotta cheese, grated parmesan cheese, ground nutmeg, salt, eggs, tomato sauce, pepper

lean ground beef, chopped onion, garlic cloves, minced, tomato juice, divided, tomato paste, sugar, oregano, salt, pepper, shredded mozzarella cheese, divided, ricotta cheese or 2 cups cottage cheese, frozen chopped spinach, thawed, drained, eggs, slightly beaten, grated parmesan cheese or 1/2 cup romano cheese, manicotti

vegetable oil cooking spray, milk, heavy cream, grated pecorino romano, chopped fresh basil leaves, olive oil, plus extra for drizzling, sweet italian sausage, casings removed, shallots, finely chopped, garlic, minced, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, white wine , such as pinot grigio, frozen petite peas, thawed, whole milk ricotta, manicotti shells, marinara sauce, shredded mozzarella

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

cannelloni pasta shells (about 12 shells ) or 1 (8 oz) box manicotti (about 12 shells), whole milk ricotta cheese, freshly grated parmesan cheese, freshly grated parmesan cheese (for sprinkling ), egg yolk, chopped fresh basil leaves (we ll use parsley, personal choice) or 1/2 cup chopped fresh parsley (we ll use parsley, personal choice), crabmeat, salt, fresh ground black pepper, bechamel sauce, unsalted butter or 5 tbsp unsalted margarine, all-purpose flour, whole milk, warmed, salt, fresh ground white pepper, freshly grated nutmeg

cannelloni or manicotti pasta (about 12 shells), whole milk ricotta cheese, grated parmesan, plus 1/4 cup for sprinkling, egg yolk, chopped fresh basil leaves, lump crabmeat, salt, freshly ground white pepper, bechamel sauce , recipe follows, unsalted butter, all-purpose flour, whole milk, warmed, salt, freshly ground white pepper, freshly grated nutmeg

olive oil, onion, chopped, chopped celery, carrot, peeled, chopped, chopped garlic, dry red wine, crushed tomatoes with added puree, chicken stock or canned low-salt chicken broth, chopped fresh basil (from about 2 large bunches), fresh or whole-milk ricotta cheese, grated asiago cheese * (about 3 oz), chopped fresh baby spinach, ground nutmeg, cayenne pepper, egg, eggplants, unpeeled , each cut lengthwise into eight 1/3-inch-thick slices, olive oil, freshly grated parmesan cheese

water (may need to use a bit more), flour, eggs, salt, olive oil (approx., for frying ), ricotta cheese, neufchatel cheese (softened ), parmesan asiago and romano cheese blend (grated), mozzarella cheese (grated ), minced garlic cloves, eggs, fresh flat-leaf italian parsley (finely chopped ), fresh basil (finely chopped ), ground nutmeg, oregano (finely chopped or ground ), onion powder, chives (finely chopped ), salt, ground black pepper, own tomato and basil pasta sauce, olive oil flavored cooking spray, mozzarella cheese (grated )

fresh ricotta cheese, grated mozzarella cheese, grated romano cheese or 3/4 cup parmesan cheese, salt (may omit if you wish, or just to taste), fresh ground black pepper (or to taste), chopped fresh basil (of 1 tsp dried basil), chopped flat leaf parsley, egg, beaten, eggs, beaten, all-purpose flour, cold milk, salt, olive oil, italian plum tomatoes, olive oil, fresh garlic cloves, coarsely chopped, fresh basil leaves, chopped, chopped flat leaf parsley, salt, fresh ground black pepper, softened butter (to spread on the manicotti before baking)