163446 manicotti basil puttanesca sauce Recipes

manicotti, uncooked, spaghetti sauce, ground beef, eggs, mozzarella cheese, ricotta cheese, parmesan cheese, garlic powder, salt, pepper, mozzarella cheese

manicotti, ricotta cheese, parmesan cheese, mozzarella cheese, chopped onion, minced fresh garlic cloves, egg, diced tomatoes, tomato paste, extra virgin olive oil, butter, crushed red pepper flakes, basil, sugar, parsley, vodka, heavy cream

manicotti, shredded mozzarella cheese, ricotta cheese, basil, pasta sauce, parmesan cheese

olive oil, garlic, chopped, tomato -and-basil pasta sauce (such as classico), chopped pitted kalamata olives, capers, red pepper flakes, chopped fresh basil or parsley (optional)

eggplant, peeled and coarsely chopped, chopped onion, garlic cloves, minced, dried tarragon, dried thyme, no-salt-added diced tomatoes, undrained, no-salt-added tomato sauce, frozen chopped spinach, thawed and well drained, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg substitute, grated parmesan cheese, minced fresh parsley, manicotti shells, cooked, rinsed and drained

manicotti shells, shredded mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, divided, minced garlic, egg, dried basil, pasta sauce

manicotti, uncooked, marinara sauce, dried basil, dried oregano, shredded mozzarella cheese, ricotta cheese, egg, slightly beaten, parmesan cheese, nutmeg

olive oil, chopped onion, minced garlic cloves, roma plum tomatoes, broken into pieces, with juice, tightly packed pitted and halved kalamata olive, artichoke hearts, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried basil, dried crushed red pepper flakes, salt, hearty pasta, cooked to al dente (spaghetti, linguine, penne, etc.)

garlic cloves, extra virgin olive oil, for sauteing, anchovy fillets, tomatoes, kalamata olive, sliced, capers, sugar, fresh basil leaf, fresh lemon , juice of, chicken broth, pasta , of choice

manicotti, uncooked about 14 pieces, spaghetti sauce, approx . 3 cups, water, ricotta cheese, approx . 2 cups, mozzarella cheese, shredded approx . 2 cups, parmesan cheese, grated (we prefer the three cheese blend of asiagio,parm and romano), egg, parsley, chopped fresh, salt, ground black pepper, italian sausage (can sub assorted veggies for sausage if desired such as peppers, zucchini, aubergine, etc), mushrooms, sliced and drained, garlic , to taste, salt , to taste, pepper , to taste

olive oil, garlic, crushed, onion, chopped, crushed tomatoes, tomato puree, tomato paste, sliced black olives, drained (about 1/4 cup), dry red wine, chopped fresh parsley or 1 tbsp dried parsley, sugar, salt, black pepper, oregano, rosemary, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese, hamburger, italian sausage, carton ricotta cheese, egg, parmesan cheese, shredded mozzarella cheese, dried basil, manicotti, shredded mozzarella cheese, parmesan cheese

ricotta, salt, pesto oil , recipe follows, puttanesca sauce , recipe follows, lasagna noodles, grilled vegetables , recipe follows, mozzarella, coarsely grated, olive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , chopped kalamata olives, tomato paste, drained capers, minced anchovy fillets, dried crushed basil, dried crushed red pepper flakes, salt, garlic, minced, loosely packed basil leaves, extra virgin olive oil, salt

yellow cornmeal, salt, water, beef tenderloin steaks (1 inch thick ), garlic clove, halved, coarsely ground black pepper, puttanesca sauce, flat-leaf parsley sprigs (optional)

fresh manicotti noodles, ricotta, whole egg, grated parmesan, minced parsley leaves, salt and pepper, marinara sauce , recipe follows, everyone has his own variation of marinara sauce. borgatti s is basic and can be used throughout this book whenever marinara is called for-the seasonings and herbs can be adjusted, to taste., olive oil, garlic cloves, thinly sliced, salt and freshly ground pepper, crushed plum tomatoes, basil leaves, chopped (or 1 tbsp dried ), chopped parsley leaves (or 1 tsp dried )

fresh spinach, stems trimmed and well washed or a 10-oz package frozen spinach, thawed, kosher salt , plus 1/2 tsp, manicotti shells, marinara sauce , recipe follows, ricotta cheese (about 1 lb), shredded mozzarella cheese (about 4 oz), freshly grated parmesan cheese or a mixture of half pecorino and parmesan, eggs, lightly beaten, freshly grated nutmeg, freshly ground pepper, unsalted butter, diced, extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree, (1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper

idaho potatoes , cut into 1-inch pieces, olive oil, divided, salt and ground black pepper, boneless skinless chicken breast halves, puttanesca sauce , recipe follows, chopped red onion, raisins, red wine vinegar, light brown sugar, broccoli florets

olive oil, chopped onion, minced garlic, roma plum tomatoes, broken into pieces, with juice, tightly packed, pitted , and halved kalamata olives, tomato paste, drained capers, minced anchovy fillets (about 8 fillets), dried crushed basil, dried crushed red pepper flakes, salt, penne pasta, cooked to al dente

olive oil, chopped onion, garlic cloves, minced, dry red wine or 2 tbsp balsamic vinegar, sugar, chopped fresh or 2 tsp dried basil, tomato paste, black pepper, diced tomatoes, undrained, chopped pitted green olives, chopped fresh parsley, capers, anchovy paste, crushed red pepper