9 mango tart pastry Recipes

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg, lightly beaten, sugar, sour cream, cream cheese, grated fresh lime zest, mangoes, peeled, garnish: finely julienned blanched lime zest

sheet puff pastry, butter, soft brown sugar, mangoes, peeled, stoned and sliced, pine nuts, toasted

frozen mini phyllo pastry shells, store-bought chicken salad, mango slices, blackberries, basil sprigs

cooked shrimp, chopped, cream cheese, softened, green onions, chopped, fresh lime juice, curry powder, ground red pepper, phyllo pastry shells, jarred mango chutney, fresh chives, chopped, sweetened flaked coconut, toasted

baked pastry shells (pie), ripe bananas, mango, sliced, cornstarch, brown sugar, milk or 1 1/4 cups soy, coconut milk, vanilla extract, toasted flaked coconut, to decorate

butter, mangoes, peeled, flesh cut from the pits, cut into 3/4-inch slices (about 1 3/4 lb total ripe but not over-ripe ), sugar, mexican chocolate, roughly chopped (ibarra brand is readily available), bittersweet chocolate, roughly chopped, toasted salted pepitas (pumpkin seeds), almond butter (look for it in natural foods stores or sections of your grocery store), puff pastry

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney