28 mango pecan salad Recipes

mayonnaise, sour cream, chopped green onions, curry powder, mango chutney, salt, pepper, ready-to-serve roasted chicken breast strips, seedless red grapes, halved, julienned carrot, chopped pecans, toasted, sliced onion, lettuce leaves, flour tortillas (10 inches), room temperature, fresh mint leaves

jellied cranberry sauce, orange marmalade, hoisin sauce, crushed red pepper flakes, cubed cooked turkey, sweet red pepper, chopped, sweet onion, chopped, chopped seeded peeled cucumber, mango, peeled and chopped, avocado, peeled and chopped, chopped pecans, toasted, chopped crystallized ginger, bibb lettuce leaves, fresh mint leaves, thinly sliced, fresh basil leaves, thinly sliced

extra virgin olive oil, fresh lemon juice, snipped fresh thyme leaves, snipped fresh mint leaves, honey, grated lemon zest, minced garlic, salt, fresh ground black pepper, sugar, pecan halves, baby lettuces, ripe mango, cubed (about 1 3/4 cups), red onion, thinly sliced, kiwi, cut into 8 wedges

water, chicken broth, boneless skinless chicken breasts, greek yogurt (1 6 oz. container), jamaican curry powder (milder than regular curry powder), fresh lime juice, agave nectar, ground ginger, cayenne pepper (or more to taste), salt, black pepper, red onion, chopped (1 cup), firm-ripe mango, peeled, pitted, and chopped, red seedless grapes, halved, craisins, raisins, cashews, coarsely chopped, pecans, coarsely chopped, almonds

chopped fresh broccoli, diced mango, navel orange, sectioned and chopped, pecans, toasted, fresh baby spinach, fresh citrus ranch dressing

extra virgin olive oil, filets arctic char, kosher salt, freshly ground black pepper, lemon juice, mixed salad greens, mango - peeled, seeded, and sliced, strawberries, sliced, roasted pecans, extra-virgin olive oil