76483 mango pear and ginger crumble Recipes

ripe pears, peeled, cored and thickly sliced, dark brown sugar, mangoes, peeled, stoned and roughly chopped, gingerroot, finely chopped, all-purpose flour, butter, dark brown sugar, pecan nuts, very roughly chopped

mangoes or 1 (15 oz) can, fresh pears or 1 (15 oz) can pears, water (only if using fresh fruit. if using canned fruit use the juice from the can instead of ), sugar (might use 1/2 cup if using only fresh uncanned fruit), cornstarch (or until desired thickness)

pear nectar, chilled, fresh lemon juice, splenda granular, sugar substitute, ginger juice (*)

mangoes, ripe chopped, brown sugar (fake ok), ginger, fresh grated, lime zest, lime juice, cinnamon

mangoes, vinegar, ginger, cinnamon, salt, raw sugar, white wine, allspice, cayenne pepper

all-purpose flour, brown sugar, cold butter, rolled oats, ground cinnamon, ground nutmeg, ripe mangoes - peeled, pitted, and cubed, passion fruit, pulp removed, lime juice, ground cinnamon

flour, granulated sugar, light brown sugar, rolled oats, cinnamon, nutmeg, preferably freshly ground, salt, unsalted butter, cut into small chunks, pears, firm-ripe bartlett pears, juice of 1 lemon, granulated sugar, sweet marsala, chopped crystallized ginger, golden raisins, vanilla extract, salt, unsalted butter

shred pears (asian pear or any kind of pear), brown sugar, water, cinnamon stick, shred fresh ginger

ripe anjou pears or 1 bartlett pear, peeled,cored and chopped, fresh carrot juice, skim milk, grated fresh ginger, crushed ice

pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)

chopin vodka, fresh pear puree, fresh lime juice, freshly grated ginger, non-alcoholic ginger beer

butter, brown sugar, pears, cored and sliced, apple jelly, flour, baking powder, salt, brown sugar , firmly packed, cinnamon, ground ginger, butter, buttermilk, cream and ground ginger to garnish

all-purpose flour, dark brown sugar, ground ginger, baking powder, baking soda, salt, unsalted butter, melted and cooled, eggs, lightly beaten, buttermilk, vanilla extract, grated fresh ginger, ripe but firm bosc pears (about 6 oz. each), peeled, cored, diced, chopped pecans

garlic, diced, ginger root, diced, spanish onion, diced, splash rose s lime juice, tangerine, peeled and diced, pear, cored and diced, dry mango, diced, watercress, finely chopped, dried mint, crumbled, olive oil, salt and pepper

mango, peeled and cut into cubes, mango nectar, ginger beer, limes, divided

pear halves in light syrup, dried cranberries, all-purpose flour, divided, ground allspice, vegetable cooking spray, quick-cooking oats, uncooked, brown sugar, reduced-calorie stick margarine

pears, peeled and sliced, apples, peeled and sliced, cornstarch, pear nectar, almond extract, brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, salt, cold butter, sliced almonds

whipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted