30 mango marnier Recipes

mango nectar, unflavored gelatin, cream cheese, room temperature, sugar, whipping cream, grand marnier, raspberry sauce ( ), frozen mangoes or 4 mangoes, peeled and diced, ladyfingers

bread flour, milk, cream, eggs, egg yolks, salt, sugar, vanilla, mangoes (i use canned peaches, and slice them thinly) or 7 pieces peaches (i use canned peaches, and slice them thinly), egg yolks (7.5 yolks ), sugar, whipping cream (36% fat, whipped until soft peak), grand marnier or 15 g curacao

frozen limeade concentrate, jose cuervo gold tequila (or equivalent), triple sec or 3 oz cointreau liqueur, fresh mango, mango nectar (optional), grand marnier (optional), ice, salt

ripe mango, peeled and seeded, caster sugar, grand marnier, sparkling wine, chilled

sugar, water, grand marnier, white wine (they recommend viognier), mango, chopped, peaches, cut into thin wedges, mint

sugar, water, grand marnier, viognier, mango, chopped, peaches, cut into thin wedges, mint

patron tequila, grand marnier, mango puree, fresh limes , juice

plain flour, butter, egg yolks, water, approximately, blueberries, mangoes (about 860g), cream cheese, softened, mango, chopped (about 430g), icing sugar, lemon juice, strawberries, icing sugar, grand marnier

mango nectar, rum, grand marnier, lime juice, sugar, cayenne pepper

mango, finely chopped, tinned pineapple chunks, drained, grand marnier, fresh strawberries, pureed, condensed milk, whipping cream, honey-nougat chocolate bars, chopped, unsalted pistachios, roughly chopped, extra strawberry, halved, to garnish

tequila, triple sec, grand marnier, diced mango, orange sorbet

strawberries, hulled and sliced, lemon , juice of, sugar, mangoes, seeded, peeled and sliced, lemon , juice of, sugar, frozen limeade concentrate, premium 100 percent agave tequila, grand marnier or 3/4 cup triple sec, ice, lime wedges, coarse salt, strawberry puree , recipe follows, mango puree , recipe follows, strawberries, mangoes

plenty ice cube, crisp white wine such as pinot grigio wine (see note below ), tropical fruit juice , such as mango, papaya or 1 cup guava, ripe peaches, pitted and cut into 8 wedges each, grand marnier, orange, thinly sliced (not peeled ), lime, thinly sliced (not peeled )

sweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier

egg whites, caster sugar, ripe mangoes, grand marnier, thickened cream

dry white wine, ripe mango, peeled and cubed, fresh strawberries, sliced, orange, sliced into rings, lemon, sliced into rings, fresh mint, brandy (or rum, grand marnier or other citrus work best), carbonated lemon-lime beverage (or club soda), ice , plenty of

diced ripe mango, diced ripe papaya, sugar, water, fresh strawberries, splash orange liqueur (recommended : grand marnier), optional, store-bought angel food cake, cubed, fresh mint sprigs, for garnish

mango sorbet , orange sorbet, grapefruit sorbet or raspberry sorbet, liqueur such as chambord raspberry liquor or 1/2 cup grand marnier or 1/2 cup framboise liqueur, prosecco or 1 (750 ml) bottle other sparkling wine