5 mango ginger upside cake Recipes

  • Mango Ginger Upside-Down Cake
    butter, melted, dark brown sugar and
    11 More
    butter, melted, dark brown sugar, crystallized ginger, chopped, mango, peeled and sliced, granulated sugar, butter, softened, egg substitute or 3 large egg whites, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, nonfat milk
    50 min, 13 ingredients
  • Mango-Macadamia Upside Down Cake
    mango, peeled and thinly sliced, lemon juice and
    13 More
    mango, peeled and thinly sliced, lemon juice, light brown sugar, butter, melted, macadamia nuts, chopped, butter, softened, sugar, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, ground ginger, salt, milk, chopped crystallized ginger , optional
    50 min, 15 ingredients
  • Mango Upside-Down Cake
    butter or stick margarine, melted, dark brown sugar and
    12 More
    butter or stick margarine, melted, dark brown sugar, chopped crystallized ginger, sliced peeled mango (about 1 medium), granulated sugar, butter or stick margarine, softened, egg substitute or 3 large egg whites, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, fat-free milk, frozen fat-free whipped topping (optional)
    14 ingredients
  • Tropical Upside-Down Cake Tropical Upside-Down Cake
    unsalted butter, at room temperature and
    14 More
    unsalted butter, at room temperature, pitted, peeled, and (1-inch) cubed ripe mango (about 2 mangoes), peeled, cored, and (1-inch) cubed ripe pineapple (about 1/2 small pineapple), light brown sugar, dark rum, cake flour, baking powder, ground ginger, salt, granulated sugar, eggs, at room temperature, vanilla extract, milk, coarsely chopped pecans, toasted, vanilla ice cream , for serving
    1 hour 15 min, 15 ingredients




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