12316 mango chutney slow cooker method Recipes

mango chutney, water, cider vinegar, curry powder, cayenne pepper, beef top sirloin steak , cut into 1/4-inch strips, plain yogurt, mango chutney, lemon juice, curry powder, ground cumin, cayenne pepper

boned , skinned chicken thighs, fat-trimmed, curry powder, major grey chutney, minced fresh ginger, lemon juice, fat-skimmed chicken broth, firm-ripe mango (about 1 lb.), pitted, peeled, and cut into 1/2-inch chunks, hot cooked white basmati rice, salt

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

vegetable oil, sweet onion, sliced thinly with the grain, mangoes, peeled and diced (2 ripe mangoes), granulated sugar, dry mustard, ground coriander, water, drops hot sauce (or to taste), fresh ground black pepper

cooked boneless skinless chicken breasts, chopped, bell pepper, chopped, raisins, celery, chopped, green onion, chopped, miracle whip light, mango chutney, romaine lettuce , torn

margarine or 2 tsp butter, chopped onion, curry powder, crushed tomatoes, undrained , fire roasted if you can find them, mango chutney, white wine vinegar, honey, boneless skinless chicken breast , cut into 1-inch pieces, hot cooked rice (without salt or fat)

cheddar cheese, grated, cream cheese, softened, mango chutney, minced onion, ground ginger

chicken, cooked and shredded, celery, finely diced, red onions, finely diced, walnuts, chopped, plain yogurt (sour cream if you don tsp have it. don tsp use mayo if the sandwiches are going to sit out.), lemon juice, mango chutney (or some other chutney), salt, pepper, butter (optional)

tortilla chips (about1/2 a bag), cheddar cheese, grated, red onion , quartered then sliced thin, major grey chutney or 1/2 cup mango salsa, plain yogurt, fresh cilantro, chopped

wheel brie cheese, ground curry powder, mango chutney or 12 oz apple and honey chutney, chopped cashews, french baguette , cut into 1/2 inch slices

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 4 breast halves), diced peeled mango, diced fresh pineapple, drained, sliced water chestnuts, sliced celery, sliced green onions, mango chutney, light mayonnaise, low-fat sour cream, lemon juice, salt, minced peeled fresh ginger, pepper, peeled papaya (about 1 large)

mango chutney, fresh lime juice, grated lime peel, mayonnaise, fully cooked smoked cocktail-size sausages, dark brown sugar, ketchup, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco)

chicken breasts or 6 chicken thighs, flour, george washington golden seasoning chicken broth, powder (if unable to find, any powdered chicken broth will do), garlic powder (optional), butter, melted, water, mango chutney

mango chutney, soy sauce, honey, ground ginger, grated lemon , zest of, fresh lemon juice, tabasco sauce, chicken pieces