4 mango for the slow cooker Recipes

  • Mango Chutney (A Slow-Cooker Easy-Peasy Method) - Zwt-8
    mangoes (ripe, peeled, pitted & chopped , about 3 cups) and
    7 More
    mangoes (ripe, peeled, pitted & chopped , about 3 cups), ginger (2-inch, peeled & grated or pureed ), garlic cloves (peeled & minced or grated ), cinnamon stick (3-inch), red chili powder, white vinegar, brown sugar
    6 hour 15 min, 8 ingredients
  • Country Captain for the Slow-Cooker
    chicken thighs , excess fat trimmed, with bone and skin and
    16 More
    chicken thighs , excess fat trimmed, with bone and skin, salt & pepper (i use johnny s) or your favorite seasoning (i use johnny s), olive oil, onions, chopped coarse, green bell pepper, seeded and chopped coarse, chicken broth, diced tomatoes, tomato paste, mango chutney , laurel s or, bottled chutney , such as major grey s cutney, large pieces of mango snipped, garlic cloves, minced, madras curry powder, paprika, dried thyme, cayenne (to taste), shredded coconut (for garnish ), toasted sliced almonds (for garnish )
    5 hour 25 min, 17 ingredients
  • Slow-Cooker Coconut Brown Rice Pudding (Food Network Kitchens) Slow-Cooker Coconut Brown Rice Pudding (Food Network Kitchens)
    coconut water, lite coconut milk, sugar, vanilla extract and
    5 More
    coconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger
    6 hour 15 min, 10 ingredients




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