14 mandu guk Recipes

broth (beef or anchovy), dashida (beef or anchovy), korean rice cakes, green onion, cut into 2-inch-long pieces, sheets nori fresh seaweed, crumbled, eggs, beef, korean dumplings (mandu)

ground beef, ground pork, extra firm tofu (14-16 oz), kimchi, finely chopped , well-fermented, bunch bu chu (korean chives), bean sprout, soaked shiitake mushrooms, finely chopped, green onions, finely chopped, minced garlic, minced ginger, soy sauce, sesame oil, mirin (sweet rice wine), cornstarch, egg, more or less) salt, you can substitute kim chi with blanched nappa cabbage.)

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

dried pollack (book eo),torn into strips, radish ,sliced-same size of pollack strips, green onions,chopped, egg, lightly beaten, sesame oil, salt, water, you can buy whole dried pollack and tear the meat out, purchase a prepared package from korean market .

dried pollack (bugeo), korean radish thin slices, green onions diced, whole firm tofu cut squares, garlic minced, soy sauce, sesame oil, salt

shrimp, unpeeled, chopped shiitake mushroom caps, chopped green onions, garlic cloves, chopped, trimmed boneless pork loin chop, chopped, water-packed soft tofu, drained, dark sesame oil, freshly ground black pepper, salt, gyoza skins, napa cabbage leaves, korean dipping sauce

cabbage kimchi, shredded drained, bean sprouts, carrot, shredded, canola oil, canola oil, divided, ground beef, green onion, sliced, sesame seeds, toasted, fresh gingerroot, minced, garlic cloves, minced, sesame oil, salt, pepper, wonton wrappers, egg, lightly beaten, water

ground beef or 1 lb ground pork, yellow onions, diced, carrots, diced, green cabbage, boiled and diced , squeeze out excess water, green onions, cut thin, mushroom, diced, eggs, divided (1 egg will be needed to seal wrapper), soy sauce, salt and black pepper, egg roll wraps (found near produce section), soy sauce, red pepper, sesame seeds

korean rice cake (can find it at any oriental store- they look like oval disks of white), chopped frozen beef shoulder , to preference, water, beef dashida (find it at an oriental store), salt, sesame oil, garlic clove, crushed, soy sauce, green onion, sliced

ground beef, vegetable oil, minced spanish onion, shredded cabbage, roughly chopped bean sprouts, scallion, finely chopped, firm tofu, mashed to a fine consistency, hoisin, salt, pepper, wonton skins, egg beaten, oil, for frying, soy sauce, rice vinegar, granulated sugar, green onion, finely chopped, sesame seeds, toasted

vegetable oil, for frying, firm tofu, broken up, ground beef 1/2 cup (7 ounces) bean sprouts, finely chopped, garlic, minced, diced carrot , (about 1 small), scallion, finely chopped, toasted sesame oil 1 tsp hot sauce, red pepper flakes, black pepper, salt, dumpling (potsticker/gyoza) wrappers, dipping sauce , recipe follows, soy sauce 1 tbsp sesame seeds, toasted, unseasoned rice vinegar, toasted sesame oil, red pepper flakes

ground beef or ground pork, yellow onions, diced, carrots, diced, green cabbage, boiled and diced , squeeze out excess water, green onions, cut thin, mushrooms, diced, eggs, divided (1 egg will be needed to seal wrapper), soy sauce, salt and black pepper, egg roll wraps (found near produce section), dipping sauce, soy sauce, red peppers, sesame seeds