6 mandu korean Recipes

  • Korean Rice Cake Soup (Duk Guk)
    broth (beef or anchovy), dashida (beef or anchovy) and
    6 More
    broth (beef or anchovy), dashida (beef or anchovy), korean rice cakes, green onion, cut into 2-inch-long pieces, sheets nori fresh seaweed, crumbled, eggs, beef, korean dumplings (mandu)
    20 min, 8 ingredients
  • Shrimp Mandu (Shrimp Dumplings)
    shrimp, unpeeled, chopped shiitake mushroom caps and
    10 More
    shrimp, unpeeled, chopped shiitake mushroom caps, chopped green onions, garlic cloves, chopped, trimmed boneless pork loin chop, chopped, water-packed soft tofu, drained, dark sesame oil, freshly ground black pepper, salt, gyoza skins, napa cabbage leaves, korean dipping sauce
    12 ingredients
  • Yaki-Mandu (Korean Egg Roll) Yaki-Mandu (Korean Egg Roll)
    ground beef or 1 lb ground pork, yellow onions, diced and
    11 More
    ground beef or 1 lb ground pork, yellow onions, diced, carrots, diced, green cabbage, boiled and diced , squeeze out excess water, green onions, cut thin, mushroom, diced, eggs, divided (1 egg will be needed to seal wrapper), soy sauce, salt and black pepper, egg roll wraps (found near produce section), soy sauce, red pepper, sesame seeds
    1 hour 20 min, 13 ingredients
  • Korean Dumplings: Mandu Korean Dumplings: Mandu
    ground beef, vegetable oil, minced spanish onion and
    15 More
    ground beef, vegetable oil, minced spanish onion, shredded cabbage, roughly chopped bean sprouts, scallion, finely chopped, firm tofu, mashed to a fine consistency, hoisin, salt, pepper, wonton skins, egg beaten, oil, for frying, soy sauce, rice vinegar, granulated sugar, green onion, finely chopped, sesame seeds, toasted
    1 hour , 18 ingredients




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