982 manchego tartlets Recipes

fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise

sliced drunken goat cheese, sliced manchego cheese (may sub any sharp, sturdy white cheese), onion flavored crackers, blackberry jam, sunflower seeds, pepitas (shelled pumpkin seeds)

potatoes, peeled and thinly sliced, eggs, beaten, onion, olive oil, coarse salt , to taste, grated manchego cheese , if desired

frozen miniature phyllo tart shells, blueberries or 1/4 cup blackberry preserves, coarsely chopped walnuts, toasted, brie cheese, rind removed cut into 24 chunks, fresh blueberries (to garnish )

olive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced

butter, softened, cream cheese, softened, all-purpose flour, sugar, pumpkin puree, vanilla flavor instant pudding and pie filling mix, milk, pumpkin pie spice

tomatoes, light mayonnaise, rice vinegar, dry tarragon, tabasco sauce, crabmeat, thawed, phyllo cups or 30 miniature tart shells, baked

butter, fresh whole mushrooms, finely chopped, onion, finely chopped, garlic cloves, minced, all-purpose flour, whipping cream, parmesan cheese, grated, refrigerated crescent dinner rolls, fresh thyme sprig, sea salt, for garnish, quartered small mushroom, for garnish

warm water, salt, masa harina flour, manchego cheese, grated (pecorino romano can be substituted), oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved

ground chuck, salt & freshly ground black pepper, manchego cheese , cubes cut 1x1/2x1/2-inch each, serrano ham (can sub prosciutto), olive oil

tart apples, peeled, thinly sliced, lemon , juice of, white sugar, frozen puff pastry, thawed (1 sheet ), butter, melted, milk, egg yolks, room temperature, white sugar, vanilla extract , pure, orange, grated rind, nutmeg, freshly grated

vegetable oil, divided, white onion, chopped, jalapeno peppers (more or less to taste) or 1 serrano chili, seeded and chopped (more or less to taste), garlic clove, minced, refried beans (canned or homemade ), water, manchego cheese or 2 cups chihuahua cheese or 2 cups monterey jack cheese or 2 cups light cheddar cheese, shredded, flour tortillas , medium size (sometimes labeled for fajitas), pico de gallo, sour cream, shredded cheese

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, swiss cheese, shredded, bacon, cooked and chopped, green onion, chopped (1 medium), egg, whipping cream

alouette baby brie cheese, crabmeat, well drained, mayonnaise, minced shallot, frozen phyllo dough , tartlet shells, chopped fresh chives

chile pepper jam, tart shells, soft herbed goat cheese, tomatoes, sliced, basil leaves, to serve

frozen ravioli, cooked and drained, butter, onion, finely cut, poblano chiles, cilantro, cream cheese, manchego cheese, grated, evaporated milk, chicken bouillon granule, parmesan cheese , the amount you want

ears sweet corn, chopped sweet red pepper, manchego cheese or 8 oz teleme cheese or 8 oz monterey jack pepper cheese, cut into 1/4 inch cubes, snipped fresh parsley, salt, fresh ground black pepper, sherry wine vinegar, dijon-style mustard, salt, extra virgin olive oil, fresh ground black pepper

swiss cheese, finely shredded, cooked ham, finely chopped, green onion, chopped, sour cream, tart shells, frozen, unbaked