130678 manchego sandwiches tomato jam Recipes

ripe tomatoes (about 5 large), sugar, grinds of black pepper, big pinch of salt, freshly squeezed lemon juice

fully ripe tomatoes, lemon, sliced very thin, powdered fruit pectin, sugar

tomatoes, peeled (see note below ), agave nectar, lemon juice, fresh gingerroot, grated (or minced ), ground allspice, ground cinnamon, salt, crushed red pepper flakes (may substitute 1 small jalapeno pepper, stemmed, seeded and minced)

tomatoes, cored and cut in half crosswise (about 4 lb), sugar, onion, grated, garlic cloves, minced, jalapeno peppers, minced, fresh cilantro, chopped, fresh lime juice, salt, lime rind, grated, fresh lime juice, olive oil, jalapeno peppers, minced, garlic cloves, minced, flank steaks, trimmed, salt

prepared tomatoes (prepare about 2 1/4 lb tomatoes), grated lemon rind, ground allspice, ground cinnamon, lemon juice, sugar, dry pectin (sure jell)

green tomatoes, ground or grated, sugar, raspberry jell-o gelatin (or strawberry, etc.)

smoked bacon, firm ripe tomatoes, cored and chopped, yellow onion, diced, sugar, cider vinegar, salt, ground black pepper

vertically sliced onion, sugar, garlic cloves, minced, oil-packed sun-dried tomatoes, drained and coarsely chopped, red wine vinegar, red wine, water, fat-free , less-sodium chicken broth, chopped fresh rosemary, salt

dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam

manchego cheese, sliced into small cubes, walnuts, toasted, ripe tomato , sliced in half then pureed (the best quality and organic, freshly picked are best!), spanish olive oil, fresh rosemary, leaves removed and minced (fresh !), cracked black pepper , to taste, sea salt , to taste

manchego cheese, a 14.1-oz package quince paste (membrillo)

tomatoes, serrano chili pepper, vegetable oil, divided, salt, pepper, yellow onion, chopped, balsamic vinegar, saffron or 1 pinch turmeric

tomatoes, cored and chopped, olive oil, red wine vinegar, light brown sugar, ground cumin, ancho chile powder, cayenne pepper, ground ginger, ground allspice

pimenton, drained jarred piquillo peppers, mayonnaise, sherry wine vinegar, honey, kosher salt, freshly ground black pepper, portobello mushrooms (about 1 lb), stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, scallions (white and green parts), trimmed, thick slices country-style bread, garlic, peeled, manchego cheese , cut into 1/8-inch thick slices

manchego cheese , cut into fingers, flour, egg, beaten, fresh breadcrumbs, olive oil, olive oil, red onion, finely chopped, garlic clove, finely chopped, eggplant, chopped, red pepper, roughly chopped, chorizo sausage, sliced, zucchini, chopped, red ripe tomatoes, chopped, salt & freshly ground black pepper, flat leaf parsley, chopped, basil, chopped, olives, stoned