120 manchego dried Recipes

links dried spanish chorizo, (3 1/2 oz) skin removed and finely chopped (3/4 cup), vegetable oil, garlic cloves, finely chopped, onion, finely chopped, red bell pepper, finely chopped, fresh jalapeno or serrano chile, seeded, if desired, and finely chopped, sweet paprika, refried pinto beans, water, manchego or monterey jack cheese, coarsely grated (2 1/4 cups), corn tortilla chips

cobs of corn, shucked, chopped green onions, grated manchego cheese or substitute pecorino romano, zamorano or any mild cheese., fresh rosemary leaves, finely chopped or 1/4 tsp dried and ground ., kosher salt and freshly ground pepper to taste., eggs, milk, flour ap, vegetable oil. i used canola oil ., tomato salsa homemade or your favorite store bought salsa.

olive oil, mushroom, stems cleaned ,brushed clean,and coarsely chopped, garlic, finely minced, minced parsley, minced cured ham, salt & freshly ground black pepper, grated manchego cheese or 2 tbsp parmesan cheese, good-quality sandwich bread, crusts removed, butter, all-purpose flour, milk , plus, milk, dry white wine, salt & freshly ground black pepper, nutmeg (be generous), cayenne (be generous)

unsalted butter, corn oil, french bread from about three 6- to 7-inch-long french rolls, dark brown sugar, water, canela or cinnamon sticks, aniseed, raisins, blanched slivered almonds, unsalted dry-roasted peanuts, queso manchego*, thinly sliced, room temperature, crema mexicana ** or sour cream (optional)

mushroom, thick cut bacon, diced, white onion, finely chopped, jalapeno chiles, stemmed, seeded and finely chopped, epazote, leaves only, finely chopped (or 2 tsp crumbled dried epazote), manchego cheese, shredded (about 1 cup)

extra virgin olive oil, flour tortillas, coarsely shredded cheese (recommended spanish manchego, aged cheddar, california dry jack, or monterey jack), trimmed and diced firm ripe green figs or 1 cup black fig, minced red onions, minced fresh cilantro

french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips

chicken stock or vegetable stock, olive oil, onion, finely chopped, salt, freshly ground pepper, poblano chilies , roasted, julienned, garlic cloves, minced, ground cumin, ground cinnamon, arborio rice, dry white wine, grated manchego cheese

chicken stock or vegetable stock, olive oil, onion, finely chopped, salt, freshly ground pepper, poblano chilies , roasted, julienned, garlic cloves, minced, ground cumin, ground cinnamon, arborio rice, dry white wine, grated manchego cheese

grated mexican asadero or manchego cheese, roasted jalapeno salsa, red onion, 1/2-inch thick, garlic, peeled, jalapeno chiles, seeded and halved, anaheim or poblano chiles, seeded and halved, olive oil, dried oregano, juice of 1 lime, sea salt, water

grated mexican asadero or manchego cheese, roasted jalapeno salsa , recipe follows, red onion, 1/2inch thick, garlic, unpeeled, olive oil, jalapeno chilies, seeded and halved, anaheim chilies, seeded and halved, dried oregano, juice of 1 lime, sea salt, salt, cayenne, juice of 1 lime, water, vegetable oil, stale corn tortillas

whole natural almonds, smoked paprika, grated orange peel, cubes dried apricots, cubes pitted dates, cubes smoked spanish chorizo (about 3 oz), cubes manchego cheese, ingredient info : smoked paprika is available at some supermarkets, at specialty foods stores, and from latienda.com. smoked spanish chorizo is a pork-link sausage flavored with garlic and spices. it s available at specialty foods stores and spanish markets and from latienda.com. look for manchego cheese at supermarkets and specialty foods stores.

unsweetened butter, dry vermicelli , 2-inch pieces, onion, diced, mushrooms, sliced, italian roma tomatoes, seeded and diced, epazote leaves, chopped, chicken broth, sea salt , to taste, coarsely shredded manchego cheese

artichoke hearts, frozen or canned (drain , rinse and dry canned hearts), butter, onion, finely chopped, garlic clove, finely chopped, aborio rice, chicken stock, hot, parmesan cheese, fresh grated, manchego cheese, cubed, fine corn meal or italian flavored bread crumbs, oil for frying, salt, pepper, fresh chopped parsley for garnsh

beef chorizo patties , recipe follows, prepared tomato sauce, olive oil spray , plus 3 tbsp olive oil, eggplants , cut lengthwise, ends off, 1/2-inch thick, kosher salt and freshly ground black pepper, cured spanish chorizo diced and fried, pine nuts, bechamel sauce , recipe follows, grated manchego cheese, white sandwich bread, cubed and crusts removed, milk, extra-lean ground beef, spanish chorizo sausages, remove casing, eggs, beaten, plain dry bread crumbs, freshly grated parmigiano-reggiano, freshly chopped flat-leaf parsley, minced marjoram, garlic cloves, minced, olive oil, butter, all-purpose flour, whole milk, room temperature, ground nutmeg

homemade chorizo, green onions, chopped, tomato paste, tomato, seeded and diced, dried mexican oregano, chipotle chiles pickled, chopped, coarse salt and freshly ground pepper, french bread, grated cotija and manchego cheese, about 1/2 lb

russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs

peanut oil , plus 1/2 cup, venison shoulder, cut into 3/4-inch cubes, green pepper, diced, diced red onion, celery stalks, diced, jalapenos, diced, garlic, minced, chili powder, dried mexican oregano, ground coriander, ground cumin, ground cayenne, ground chipotle, ground cinnamon, veal stock, beer, chioptles, pureed, cooked black beans, peeled and diced tomatoes, grated manchego, for garnish, chopped pickled jalapeno, for garnish