1854 man perfect Recipes

ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil

vegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice

unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting

velveeta cheese, cubed, hot breakfast sausage, cooked and drained (jimmy dean preferred), cilantro, chopped, jalapenos, chopped fine, rotel tomatoes (extra hot preferred ), fritos corn chips

ground beef, cream of mushroom soup, divided, french onion soup, divided, garlic powder, seasoned bread crumbs, egg, lightly beaten, salt, fresh coarse ground black pepper, butter, browning sauce, worcestershire sauce, sliced fresh mushrooms, salt (to taste), fresh coarse ground black pepper (to taste), chopped fresh parsley, garnish (optional)

red potatoes, cubed, cheesy smoked sausage ring, olive oil, salt, pepper, paprika, onion powder, garlic powder, eggs, beaten

bacon, eggs, chopped onion (optional), salt, ground black pepper, ground beef, soft bread crumbs, shredded cheddar cheese, barbeque sauce, shredded swiss cheese

red potatoes, mayonnaise, sour cream, onion powder, garlic powder, seasoned salt, ground black pepper, crumbled cooked bacon, diced red onion, shredded american cheese, grated parmesan cheese

skinless, boneless chicken breast halves - diced, chicken broth, grain white rice, smoked sausage, sliced, vegetable oil, green bell pepper, seeded and chopped, onion, finely chopped, carrots, thinly sliced, stalks celery, thinly sliced, mushroom pieces, drained, cayenne pepper , or to taste, salt and pepper to taste

loaves frozen bread dough, thawed, ground beef, garlic powder, dried oregano, dried parsley, salt, ground black pepper, shredded mozzarella cheese, tomato sauce (such as goya), sliced provolone cheese, sliced salami, sliced pepperoni, sliced coppa ham, shredded sharp cheddar cheese, grated romano cheese, egg yolk, beaten

vodka (i use stolichnaya gold, but any premium brand is fine), lemon peel, yellow part only (about 1/4-inch wide by 1-inch long), pimento stuffed olives, cold water, dry french vermouth

chili , man brand, red pepper, ground, lasagna noodles, cooked and drained, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, guacamole, sour cream, green onion, chopped

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .

olive oil, hot italian sausage, removed from casing, tomato sauce (recommended : emeril s kicked up tomato sauce), spinach, stemmed and washed, butter, minced shallots, minced garlic, portobello mushroom caps, sliced, kosher salt, freshly ground black pepper, parmesan bechamel sauce , recipe follows, ricotta cheese, grated fontina, grated mozzarella, dried lasagna sheets (1-oz per sheet ), grated parmesan, bolognese sauce , recipe follows

bacon, chopped, fresh corn kernels, heavy cream, salt , plus 1/2 teaspoon, unsalted butter, water, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, eggs, lightly beaten, buttermilk, melted unsalted butter, jalapeno peppers, seeded and finely chopped, grated sharp cheddar cheese