484 man mars Recipes

tomatoes, pepper acrid green, oil assorted-canola ans olive, oil for frying, capes salt, capes curcuma, capes paprika sweet, sugar, flour white, wine white, capes salt little, oil canola, tools 1 pan deep, pan for fryine, formas weeniest bake -it for doughiest, indeend there to bake all doughiest at heater bake

butter, vanilla bean, eggs, egg yolk, powder sugar, buttermilk, baking soda, baking powder, flour, blood oranges, lime, sugar, pack vanilla sugar, marsala

halibut, white wine, ground white pepper, butter, chopped button mushrooms, minced onion, minced red bell pepper, butter, all-purpose flour, evaporated milk, salt, ground white pepper, crabmeat, flaked, shredded monterey jack cheese

black beans, rinsed and drained, black-eyed peas, rinsed and drained, garbanzo beans, rinsed and drained, white corn, drained, chopped vidalia or other sweet onion, garlic, minced, chopped fresh parsley, chopped fresh basil, olive oil, red wine vinegar, salt, ground black pepper, dry mustard powder, hot pepper sauce , or amount to taste

mild pork sausage (such as jimmy dean), onion, chopped, garlic, minced, red bell pepper, chopped, green bell pepper, chopped, frozen shredded hash brown potatoes, eggs, beaten, shredded cheddar cheese

fresh lamb kidneys, rinsed and outer membrane removed, butter, onion, thinly sliced, garlic, minced, or more to taste, mild curry powder (optional), white wine , or as needed, tomato paste , or to taste, heavy cream (optional)

milk, all-purpose flour, butter, softened, white sugar, vanilla extract, salt

recipe pastry for a 9 inch single crust pie, eggs, butter, melted, dark corn syrup, white sugar, vanilla extract, salt, rolled oats

raisins, water, cold water, shortening, white sugar, ground cinnamon, ground nutmeg, ground allspice, salt, baking soda, all-purpose flour

brown sugar, raisins, water, shortening, baking soda, salt, ground cinnamon, ground nutmeg, all-purpose flour

all-purpose flour, baking powder, white sugar, vegetable oil, egg, milk, brown sugar, water, butter, melted

cold water, brown sugar, raisins, lard, salt, ground cinnamon, ground nutmeg, all-purpose flour, baking soda, vanilla extract

condensed cream of mushroom soup, condensed cheddar cheese soup, beef with onion soup mix, beef stew meat

ground beef, saltine crackers, crushed, milk, black pepper, salt, garlic powder, condensed cream of mushroom soup, mushrooms, drained (optional)

lean ground beef, tomato sauce, kidney beans, rinsed and drained, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, onion, chopped, garlic, chopped, chili powder, water

granulated sugar, water, all-purpose flour, baking powder, baking soda, granulated sugar, butter, softened, egg yolks, vanilla, egg whites, recipe browned butter frosting (follows), chopped assorted candy bars (if you use candy bars with caramel in it, you might freeze them before chopping them in food processor.), coarsely chopped assorted candy bars, such as hershey s, mars, nestle, or other (optional)

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt