4 mar lago Recipes

anjou pear, peeled and diced, cinnamon, sea salt, major grey s chutney, dried currants or 1/4 cup raisins

scallions, celery, granny smith apples, canola oil, ground turkey, salt, black pepper, tabasco, lemon zest, lemon juice, chopped parsley, mango chutney

sliced scallion, chopped celery, granny smith apples, peeled and diced, canola oil, ground turkey breast, tabasco chipotle pepper sauce, lemon , juice of, after zest is grated, parsley, finely chopped, major grey s chutney, pureed, salt, black pepper, anjou pear, peeled and diced, ground cinnamon, sea salt, major grey s chutney, dried currants or 1/4 cup raisins