30916 mama soft fluffy rolls Recipes

unsweetened lemon-lime soft drink mix, sweetened condensed milk, graham cracker crust (9 inches)

water, powdered milk, rolled oats, ground cinnamon, raisins, vanilla extract, eggs, butter, milk, honey

refrigerated crescent rolls, butter or margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or half-and-half, almond or vanilla extract, salt

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar (to roll cookies in), cinnamon (to roll cookies in)

rhodes dinner rolls , or 8 rhodes texas rolls, thawed but still cold, baking soda, coarse salt

graham cracker crumbs, sugar, cream cheese, soft, butter, melted, vanilla frosting, mix, sour cream, cherry pie filling

soft butter, sugar, eggs, vanilla, cake flour, baking powder, salt, milk, sugar, water, cream of tartar, egg whites, marshmallows, vanilla, flaked coconut

bananas, all-purpose flour, baking powder, soda, salt, shortening (soft ), sugar, eggs , unbeaten, vanilla, buttermilk or sour milk

soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter

sugar, butter (real is best), evaporated milk, white corn syrup, ground cinnamon

ground beef, tomato sauce, rolled oats, egg, onion, chopped, salt, black pepper, worcestershire sauce, garlic powder, steak sauce

oil, squid rings, plain flour, beer, extra flour , in which to roll calamari

mayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

soft kaiser rolls, split, butter, very soft, dijon mustard, prepared horseradish , to taste, worcestershire sauce, chopped white onions, deli roast beef (or versatile roast beef in the crock pot), mature cheddar cheese

daikon, juice of 1 lime, honey, chopped fresh cilantro, kosher salt and freshly ground pepper, mayonnaise (preferably japanese kewpie ), sambal oelek (asian chile sauce), tomato paste, garlic, kosher salt and freshly ground pepper, live soft-shell crabs, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, hawaiian sweet rolls , split open

soft french rolls or 4 sourdough rolls, olive oil, cranberry sauce or 1/4-1/2 cup chutney, fresh baby spinach leaves or flat leaf parsley or fresh sage leaf, sliced cooked turkey (leftover ), sliced country ham or 2 oz prosciutto, sliced smoked mozzarella cheese or 8 oz provolone cheese or 8 oz cheddar cheese