119182 mama skillet chicken Recipes

king arthur unbleached all-purpose flour, garlic powder, pepper, broiler/fryer chicken (3 to 4 lb), cut up, canola oil, water, divided, soy sauce, dried oregano, red potatoes, cut into 1-inch chunks, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, frozen peas

boneless skinless chicken breast halves (6 oz each), butter, onion, chopped, diced tomatoes, undrained, worcestershire sauce, ground mustard, salt, pepper, hot cooked rice

reduced-fat sour cream, chopped fresh cilantro, chopped pickled jalapeno slices, chopped onion, dijon mustard, grated lime peel, cubed cooked chicken breast, black beans, rinsed and drained, mexicorn, drained, shredded reduced-fat cheddar cheese, salt, whole wheat tortillas (8 inches), warmed, salsa , optional

boneless skinless chicken breast, cream of chicken soup, milk, swiss cheese, crumbled bacon, cooked

vegetable oil, chicken thighs, garlic cloves, minced, fresh ginger, grated, green onions, thinly sliced, chicken broth, soy sauce, sesame oil

olive oil, carrot - chopped, onion - chopped, boneless skinless chicken breast - cubed, tomatoes - diced - can, basil, oregano, garlic, grated parmesan cheese, salt, pepper

dijon mustard, honey, dried tarragon, dried basil, dried thyme, salt, fresh ground black pepper, vegetable oil, boneless skinless chicken breast halves, white wine

olive oil, onion, chopped, carrot, chopped, celery ribs, chopped, boneless skinless chicken breasts , cut into pieces, crushed tomatoes, fresh basil, salt, fresh ground pepper

vegetable oil, boneless chicken breasts, cream of celery soup, water, honey mustard, pepper, sour cream

boneless skinless chicken breasts, parmesan cheese, flour, olive oil, sliced mushrooms, onion, finely chopped, rosemary, crushed, del monte italian-style stewed tomatoes

olive oil, boneless skinless chicken breast halves (about 1-1/4 lbs.), lipton recipe secrets vegetable soup mix, milk, water, cream cheese, cubed

chili powder, salt, pepper, boneless skinless chicken breasts (about 1 1/4 lb), vegetable oil, progresso black beans, drained, rinsed, green giant mexicorn whole mexicorn whole kernel corn, undrained, old el paso thick n chunky salsa, hot cooked rice

boneless, skinless chicken breasts (or whatever you have), evoo (or, 1/2 stick melted butter), parmesan cheese, dry italian dressing mix, a few tsp real mayo (i use dukes), garlic pepper

boneless skinless chicken breast halves, salt and pepper to taste, lemon-pepper seasoning, butter, cubed, minced green onions, heavy whipping cream, lemon juice, dried tarragon, hot cooked rice

vegetable oil, broiler/fryer chicken (3-1/2 to 4 lb), cut up, sliced onion, condensed cream of celery soup, undiluted, worcestershire sauce, salt, dried oregano, sliced zucchini, frozen green beans, thawed

spaghetti, boneless skinless chicken breasts , cut into 1/2-inch strips, garlic powder, dried basil, canola oil, fresh mushrooms, sliced, zucchini , julienned, onion, chopped, green pepper, chopped, sweet red pepper, chopped, mayonnaise, grated parmesan cheese, divided

boneless skinless chicken breast halves, onion, chopped, diced italian tomatoes , undrained. if you don tsp have italian tomatoes just toss in some italian seasoning along with the tomatoes., chicken broth, dried basil, garlic powder or fresh minced garlic, to taste, black pepper, uncooked spaghetti, broken into 2 inch pieces, grated parmesan cheese

all-purpose flour, boneless skinless chicken breasts, pounded to an even thickness, vegetable oil, prosciutto, chopped (optional), butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat-free), parmesan cheese, grated, salt and pepper