132353 mama kings ranch chicken southeast Recipes

pasta (use kraft classic ranch with bacon salad), chicken or 1 cup turkey, cooked, tomato, chopped, sliced green onion

frozen chicken breast halves, mirepoix (diced celery, carrot, onion ( equal parts), chopped fennel, dried italian salad dressing mix, chicken broth

butter, skinless, boneless chicken breast halves, all-purpose flour, garlic, minced, beef consomme, sour cream, dijon mustard, grated parmesan cheese

roasting chickens, at room temperature, lemon, garlic cloves, salt and pepper, fresh rosemary, potatoes, peeled if desired, onion, peeled and ends cut off

chicken thighs or 8 large, ranch salad dressing, seasoned dry bread crumb

whole chicken , cut into pieces, salt, pepper, buttermilk, self-rising flour, vegetable oil

ground chicken breast, ground pork, shallots, peeled and diced fine or 1/3 cup shallot, garlic clove, minced, fresh spinach leaves, packed, chopped fine, hidden valley original ranch dressing mix, fresh breadcrumb (do not use seasoned dry breadcrumbs), grated parmesan cheese, fresh ground black pepper, kosher salt, mustard powder, nutmeg, eggs, lightly beaten, sour cream, vegetable oil (for frying ), butter (melted if using crock pot), flour, hidden valley original ranch dressing, whole milk, sour cream, fresh ground black pepper, salt, nutmeg, chopped scallion, green tops only , plus more for garnish, grated parmesan cheese

fresh spring chicken, olive oil, salt pork, diced, butter, onion, peeled and diced, chopped fine chicken livers, chopped chicken gizzards, garlic cloves, mashed, fresh rosemary, fresh parsley sprigs, leaves only, fresh ground black pepper, salt, ripe tomatoes or 2 cups canned plum tomatoes, chopped, tomato paste

whole chicken , cut into pieces, buttermilk , to marinate chicken, salt and pepper, self-rising flour , to coat chicken, oil, for frying

boneless chicken breasts, reduced-fat cream of chicken soup, white wine, swiss cheese, pepperridge herb stuffing mix, butter

butter, olive oil, vidalia onion, chopped, celery stalks , halved lengthwise and cut into 3/4-inch pieces, carrots , halved lengthwise and cut into 3/4-inch pieces, salt and freshly ground black pepper, garlic, chopped, all-purpose flour, chicken stock, bay leaf, hot sauce (recommended : tabasco), worcestershire sauce, boneless, skinless chicken breasts, cubed into bite-size pieces, egg noodles , about 1 cup, frozen peas, freshly chopped dill leaves

frozen mixed vegetables, white meat chicken, cream of chicken soup, bisquick, milk, egg

eggs, beaten, corn flakes, crushed, salsa, fat free ranch dressing, chili powder, cumin, ground chicken (or you can use ground turkey if you prefer), low-fat parmesan cheese (optional), sour cream (optional)

extra virgin olive oil, boneless skinless chicken breasts, dry white wine, tomatoes, pesto sauce, lemon juice, fettuccine, feta cheese, crumbled, pine nuts, lightly toasted (optional)

eggs, mayonnaise, old bay seasoning, white pepper, dry mustard, lemon juice, worcestershire sauce, ground chicken or 1 lb ground turkey, italian style breadcrumbs, divided, dry parmesan cheese, hidden valley original ranch seasoning mix

boneless skinless chicken breast halves, steak sauce, fusilli, chicken bouillon cubes, vidalia onion, diced, avocados, peeled, pitted and diced, halved cherry tomatoes, ranch salad dressing (i used hidden valley ranch)

bonless , skinless chicken breats, bacon, may use more ) ranch dressing, more mozzarella cheese

boned , skinned chicken breast halves (about 2 lb. total), reduced-sodium soy sauce, sugar, garlic, pressed or minced, pepper, grain white rice, green onions, ends trimmed