Directions:
- Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink.
- Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off.
- Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender.
- Prepare pasta according to package directions.
- Serve pasta topped with chicken mixture; sprinkle with cheese and pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.66 Kcal (1778 kJ) | ||
| Calories from fat | 208.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 119.78mg | 40% | |
| Sodium | 738.9mg | 31% | |
| Potassium | 738.37mg | 16% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 39.79g | 80% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 132.4 Kcal (554 kJ) | ||
| Calories from fat | 65.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 36% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 40% | |
| Sodium | 230.37mg | 31% | |
| Potassium | 230.2mg | 16% | |
| Total Carbs | 3.69g | 4% | |
| Sugars | 1.13g | 15% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 12.41g | 80% | |
| Vitamin C | 4.4mg | 24% | |
| Iron | 0.2mg | 3% | |
| Calcium | 41.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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