36895 mama hamburger pie Recipes

cheddar cheese, shredded, eggs, low-fat milk, ground mustard, salt, black pepper, ground beef, green pepper, chopped fine, onion, chopped fine, salt, black pepper, oregano, fresh breadcrumb (not dry ), tomato sauce, deep dish pie shells

hamburger meat, onion, chopped, green pepper, chopped, tomato sauce (with mushrooms - if you can find), french style green beans, drained, egg, slightly beaten, refrigerated crescent dinner roll, monterey jack cheese, grated, salt, garlic salt, cumin

hamburger (salt, pepper and garlic powder, to taste), yellow onion, green beans, drained, corn kernels, drained, sliced ripe olives, drained, condensed tomato soup, potatoes (milk, butter, salt and pepper as needed for mashed ), colby-monterey jack cheese

biscuits (any kind ), alphabet pasta and vegetable soup, pre-cooked hamburger, sharp cheddar cheese (shredded )

sliced vidalia or other sweet onions, butter, eggs, beaten, sour cream, grated gruyere cheese, refrigerated prepared pie-crust, or use your own crust recipe (i used jetts mamas easy pie crust from this site - fantastic, flakey, delicious crust!), fresh grated parmesan cheese

hamburger meat, mushroom stems and pieces, spaghetti noodles, garlic powder , to taste, shredded mild cheddar cheese , to taste, vegetable oil or 1 tbsp olive oil, butter or 1/2 tbsp margarine, salt and pepper

crescent rolls, hamburger, salt and pepper, spaghetti sauce, cheese, whole kernel corn, mashed potatoes, paprika or parsley flakes

hamburger, chopped onion, tomato sauce, taco seasoning, crescent rolls, crushed nacho chip, divided, sour cream, shredded cheddar cheese

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

hamburger, cream of potato soup, chopped green pepper, onion, chopped, salt and pepper, cheddar cheese, grated, egg, pie crusts (uncooked )

hamburger, drained peas, tomato soup, potatoes, grated cheese (optional)

hamburger, cream of mushroom soup, shredded cheddar cheese, mashed potatoes (depending on personal preference), dried onion flakes, salt and pepper

pilsbury pie crusts, hamburger, onion, diced, garlic cloves, minced, bell pepper (orange or red), head broccoli, chicken broth, parmesan cheese, lipton beef and onion soup mix, cream of mushroom soup, sliced mushrooms , can, chicken broth, garlic powder, smoked paprika, white pepper, cayenne, pepper

hamburger, zucchini, tomatoes, peeled and sliced or an 8 oz can of whole tomatoes sliced, dried breadcrumbs, parmesan cheese, green pepper (chopped ), fresh parsley, chopped, onion, minced, garlic salt, oregano, pastry crust

pastry pie crusts, grated sharp cheddar cheese, paprika, cayenne pepper, ground beef, onion, minced, dry breadcrumbs, beef broth, salt, pepper, thyme, marjoram, worcestershire sauce

hamburger, onion, spaghetti sauce, green beans, drained, corn, drained, mushrooms, drained, carrots, drained, frozen mashed potatoes, prepared, cheddar cheese, garlic, pepper, oregano, parsley, thyme, rosemary, celery seed, salt, various other spices (optional)

ground beef or turkey, mayonnaise, whole milk, eggs, cornstarch, grated cheese, onion chopped, unbaked pie crusts

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)