160605 mama german style hot potato salad Recipes

potatoes, chopped, carrots, chopped, water , to steam vegetables, chicken stock powder, cucumbers, salt , for cucumbers, onions , sliced see instructions, water , to cover onions see instructions, mayonnaise (200 ml), salt , to taste, ground black pepper , to taste

red potatoes, rinsed,dried and halved, olive oil, herbes de provence (mixed dried french herbs) or 1 1/4 tsp dried thyme leaves, salt & freshly ground black pepper, pitted and coarsely chopped kalamata olive, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or 1 1/2 tbsp rice wine vinegar, mayonnaise, garlic, minced, extra virgin olive oil

new potatoes (red and yellow), scrubbed, olive oil, divided, salt, freshly ground black pepper, white wine vinegar, whole grain mustard, dijon mustard, red onion, halved and thinly sliced, cornichon, finely diced, capers, drained, coarsely chopped fresh chervil, for garnish

firm potatoes, carrot, sliced celery or sliced cucumbers (drained of water), a red onion, dices thin, hard boiled eggs, japanese or mayo, salt &pepper

new potatoes or 2 (440 g) cans, parsley, chopped, mint, chopped, chives, chopped, canned green peppercorns, mayonnaise, french dressing, cream

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

potatoes, lemon juice, bacon, red pepper , cut into 1/2-inch pieces, green onions, thinly sliced, mayonnaise, sour cream, lemon juice, hot pepper sauce, crumbled blue cheese (preferably danish), green onions, finely chopped, salt and pepper

potato, cut in thick french fry style pieces (i prefer yukon gold), garlic clove, crushed, onion, chopped, mushrooms, sliced, green pepper, chopped, jalapeno, chopped (optional), butter, salt, pepper, lemon pepper seasoning, aluminum foil

red potatoes, cooked, green onion, sliced, prepared hidden valley ranch original ranch salad dressing , with bacon, paprika or black pepper, chives

lean bacon, chopped onion, chopped celery, flour, water, whipping cream or 1/2 cup heavy cream, vinegar, salt, fresh ground pepper, potatoes, boiled, hot and diced, chopped parsley, chopped chives, whipping cream (optional), hard-boiled eggs, sliced, sugar, salt, dry mustard, vinegar, eggs, well beaten, butter

we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper

potatoes, quartered and boiled, hard-boiled eggs, onion, minced, raspberry vinegar, olive oil, reduced-fat mayonnaise, sweet pickle relish, red enchilada sauce, lime juice, salt, dill seed, dry mustard, dried oregano, black pepper, garlic powder, paprika

spaghetti , ripped into 2-inch lengths cooked, celery ribs, minced, russet potatoes , cut into 1/2 chunks then cooked, sweet onion, minced, hard-boiled eggs , cut both directions with egg slicer, best foods mayonnaise, soy sauce, garlic powder, salt, mustard, pepper, celery salt, celery seed

new potatoes, small, red and yellow , scrubbed, olive oil, salt and pepper, white wine vinegar, dijon mustard, red onion, halved and thinly sliced, cornichons, finely diced, capers, drained, chervil, fresh, coarsely chopped, for garnish

baby red potatoes, oil, cashew pieces, onion, finely chopped, minced gingerroot, garlic, minced, madras curry powder, ground turmeric, salt, water, plain yogurt, cilantro leaf, chopped

olive oil, honey, grated lemon zest, lemon juice, orange juice, ground cumin, ground paprika, cayenne pepper, garlic cloves, minced, salt & freshly ground black pepper, sweet potato, peeled and cut into 1/2 -inch cubes, green onions, thinly sliced, fresh mint, chopped

fingerling potatoes, washed, fresh thyme, kosher salt, yellow onion, finely chopped, sugar, freshly ground black pepper, white wine vinegar, canola , safflower, or peanut oil, chicken broth or vegetable broth, chopped fresh parsley leaves or chives

white rose or red ) potatoes, not russet potatoes, eggs, green onions, tops and all, diced, cheddar cheese, grated (use cheddar do not substitute), miracle whip salad dressing, yes , i said miracle whip, this is the ingredient that sets this recipe apart from other recipes, salt to taste