2051 mama frittata Recipes

eggs, half-and-half cream, unsalted butter, simply potatoes diced potatoes with onion, bacon, cooked and crumbled, baby spinach, stems removed, red bell pepper, diced, mushroom, diced, dinner rolls, broken, ricotta cheese, parmesan-romano cheese mix, shredded, kosher salt, black pepper

organic valley european-style cultured butter, organic valley grade a large brown eggs, sea salt, black pepper, paprika, organic valley bacon, cooked and crumbled (optional), spinach leaves, washed and torn, red onion, chopped, red bell pepper, chopped, fresh basil, chopped, organic valley feta cheese

boneless skinless chicken breasts, medium dice, mixed vegetables, undrained, peas, drained, cream of chicken soup, buttermilk biscuit mix , usually produces about 6-8 biscuits

olive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)

eggs, mozzarella cheese , cut into cubes, milk, flat leaf parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil

mayonnaise, cream cheese, room temperature, shredded swiss cheese, onion powder, garlic powder, chopped slivered almonds, pumpernikel rye bread

american cheese, shredded, mayonnaise, diced pimientos, white sugar

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, all-purpose flour

water, powdered milk, rolled oats, ground cinnamon, raisins, vanilla extract, eggs, butter, milk, honey

bacon drippings, all-purpose flour, water, tomato paste, salt and ground black pepper to taste

butter, melted, white sugar, self-rising flour, milk, fresh blackberries

brown sugar, shortening, milk, egg, vanilla extract, quick cooking oats, all-purpose flour , or more if needed, baking soda, salt

all-purpose flour, baking powder, salt, butter, shortening, white sugar, eggs, milk, lemon extract, vanilla extract

white sugar, chili powder, paprika, cayenne pepper, ground celery seed, smoked hickory salt, meat tenderizer, salt, onion powder, garlic powder, paprika, chili powder, canola oil, fresh chicken, desired bone-in parts, buttermilk, lemon-pepper, no-salt seasoning, big mama s rub, self-rising flour, canola oil, for frying

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar

self-rising flour, white sugar, milk, butter, melted, sliced cling peaches in heavy syrup