11 mama chicken fried Recipes

whole chickens , cut into pieces, salt, pepper, buttermilk, self-rising flour, vegetable oil

whole chicken , cut into pieces, salt, pepper, buttermilk, self-rising flour, vegetable oil

french s original french-fried onions (you can sub for and flavor your family fancies), all-purpose flour, boneless skinless chicken breasts, egg , beaten in a dish large enough to dip 1 chicken breast into, wax paper, baking sheet

all-purpose flour, divided, all-purpose flour, divided, dried thyme, onion powder, seasoning salt (i use lawrys), smoked hungarian paprika, pepper, divided, chicken thighs or 8 chicken legs, buttermilk, oil (i use 4 generally), chicken bouillon granule, milk

bacon, onion, chopped, very thinly sliced celery, red pepper flakes, cabbage, chopped to about 1 inch dice, chicken stock, salt and black pepper

cooked chicken breasts, cream of celery soup, mayonnaise, chopped pimiento, water chestnuts, drained, french style green beans, drained, all purpose greek seasoning, celery salt, green onions, chopped fine, fried onions

raw chicken -cut into pieces, buttermilk, seasoned salt -or to taste, black pepper -or to taste, garlic powder -or to taste, paprika -or to taste(optional), cayenne pepper (optional), all purpose flour ., peanut ,corn,or canola

white sugar, chili powder, paprika, cayenne pepper, ground celery seed, smoked hickory salt, meat tenderizer, salt, onion powder, garlic powder, paprika, chili powder, canola oil, fresh chicken, desired bone-in parts, buttermilk, lemon-pepper, no-salt seasoning, big mama s rub, self-rising flour, canola oil, for frying

olive oil, chicken breasts, cut in bite-size pieces, zucchini, cut in bite-size pieces, onion, chopped, garlic cloves, chopped, sugar, salt , to taste, pepper , to taste, red wine, cabernet marinara sauce, pasta, parmesan cheese