106376 mama agata lemon risotto Recipes

  • Lemon Risotto with Tempeh
    soy tempeh, cut into 1/4-inch cubes and
    11 More
    soy tempeh, cut into 1/4-inch cubes, fat-free , less-sodium chicken broth, butter, olive oil, chopped shallots, arborio rice, dry white wine, grated lemon rind, chopped fresh flat-leaf parsley, fresh lemon juice, grated parmigiano-reggiano cheese, sliced green onions
    13 ingredients
  • Lemon Risotto with Peas
    reduced-sodium chicken broth, shallots, finely chopped and
    9 More
    reduced-sodium chicken broth, shallots, finely chopped, butter, uncooked arborio rice, dried thyme, pepper, white wine or additional reduced-sodium chicken broth, lemon juice, frozen peas, thawed, grated parmesan cheese, grated lemon peel
    10 min, 11 ingredients
  • Lemon Risotto
    onion, diced, butter, lemon , zest and juice of and
    6 More
    onion, diced, butter, lemon , zest and juice of, arborio rice, chicken broth, water, grated parmesan cheese, freshly chopped parsley, parmesan cheese (to garnish )
    25 min, 9 ingredients
  • Lemon Risotto With Bacon & Mushroom
    olive oil flavored cooking spray, onion, chopped and
    6 More
    olive oil flavored cooking spray, onion, chopped, lean rindless bacon, roughly chopped (leave a little fat on), arborio rice, lemon juice, chicken stock (i use tinned chicken consomme soup), sliced mushrooms, grated parmesan cheese
    45 min, 8 ingredients
  • Smoked Salmon & Lemon Risotto
    onion, finely chopped, olive oil and
    7 More
    onion, finely chopped, olive oil, risotto rice , such as arborio, garlic clove, finely chopped, vegetable stock, boiling, smoked salmon , three-quarters chopped, mascarpone, flat leaf parsley, chopped, lemon zest , plus lemon wedges to serve
    25 min, 9 ingredients
  • Chicken Pea & Lemon Risotto
    sliced red onion, olive oil, arborio rice, white wine and
    6 More
    sliced red onion, olive oil, arborio rice, white wine, crushed garlic, chicken fillets, peas, lemon, lemon zest, chicken stock
    30 min, 10 ingredients
  • Asparagus and Lemon Risotto
    chopped onion, butter, olive oil, garlic cloves, minced and
    9 More
    chopped onion, butter, olive oil, garlic cloves, minced, uncooked arborio rice or other medium-grain rice, unsalted chicken stock, dry white wine, asparagus, trimmed and cut into 1/2-inch pieces, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, shaved parmigiano-reggiano cheese (1/3 cup), divided
    13 ingredients
  • Crab & Preserved Lemon Risotto
    cooked spanner crabs (see notes ), chicken stock and
    10 More
    cooked spanner crabs (see notes ), chicken stock, extra virgin olive oil, brown onion, chopped, vialone nano rice (or aborio), dry white wine, preserved lemon, rinsed and dried, skin only diced, salted butter, freshly grated parmesan cheese (optional), salt, flakes, fresh ground white pepper , to taste, snipped chives
    1 hour 15 min, 12 ingredients
  • Zucchini And Lemon Risotto
    butter, onion, diced, garlic clove, minced and
    9 More
    butter, onion, diced, garlic clove, minced, red pepper flakes , or 1 dried red chile crushed, zucchini, grated, lemon , zested and juiced, arborio rice, white wine, chicken stock (or vegetable stock), parmesan, grated, fresh parsley, minced, salt and pepper
    1 hour , 12 ingredients
  • Pumpkin, Lemon and Basil Risotto
    butternut pumpkin, seeded and diced into 1 centimetre squ... and
    11 More
    butternut pumpkin, seeded and diced into 1 centimetre square cubes (squash), chicken stock (or you can use a good quality vegetable stock if you prefer), dry white wine, saffron strands (optional), dried bay leaf, butter (you can use olive oil if you want to be healthier), garlic cloves, chopped finely, onion, chopped finely, lemons, risotto rice, basil leaves , roughly torn, parmesan cheese, grated
    55 min, 12 ingredients
  • Mushroom Lemon Risotto
    uncooked risotto rice, butter, for sauteing and
    10 More
    uncooked risotto rice, butter, for sauteing, olive oil, for sauteing, chopped onion, vegetable bouillon cubes, dry white wine, sliced baby mushroom cap, grated lemon , rind of, chopped lemongrass, yellow pepper, red pepper, grated parmesan cheese
    35 min, 12 ingredients
  • Creamy Leek And Lemon Risotto
    leeks, onion, mascarpone, lemons, bay leaves and
    4 More
    leeks, onion, mascarpone, lemons, bay leaves, risotto rice (see directions below ), a glass of white wine, vegetable stock powder, parmesan to serve
    35 min, 9 ingredients
  • Leek, Mushroom and Lemon Risotto
    leek, cremini mushroom, olive oil, garlic cloves, minced and
    12 More
    leek, cremini mushroom, olive oil, garlic cloves, minced, butter, yellow onion, chopped, arborio rice, fresh vegetable stock or 5 cups fresh chicken stock, lemon , juice and zest of, parmesan cheese, fresh chives, minced, fresh italian parsley, chopped, salt, fresh ground black pepper, lemon wedge, fresh italian parsley (to garnish )
    40 min, 16 ingredients
  • Lemon Risotto (Rachael Ray) Lemon Risotto (Rachael Ray)
    chicken stock, water, extra-virgin olive oil and
    11 More
    chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, finely chopped or grated, arborio rice, lemons, white wine, sugar, butter, cut into small pieces, grated pecorino cheese , a couple of handfuls, mint leaves, a handful basil tops, shredded or torn, salt and freshly ground black pepper
    30 min, 14 ingredients
  • Lemon Risotto Lemon Risotto
    chicken stock, extra-virgin olive oil, shallots, chopped and
    11 More
    chicken stock, extra-virgin olive oil, shallots, chopped, garlic, finely chopped or grated, arborio rice, lemons zested and juiced, white wine, sugar, butter, cut into small pieces, grated parmigano reggiano, chopped mint leaves, chopped basil, cream, salt and pepper to taste
    25 min, 14 ingredients
  • Redclaw (Crawfish) Lemon Risotto Redclaw (Crawfish) Lemon Risotto
    chicken stock or 4 cups fish stock, butter, divided use and
    12 More
    chicken stock or 4 cups fish stock, butter, divided use, olive oil, chopped onion, freshly grated lemon peel, uncooked arborio rice or 1 1/2 cups other short-grain white rice, dry white wine, lemon juice, ground black pepper, freshly grated parmesan cheese, crawfish meat, chopped garlic, chopped fresh flat-leaf parsley, grated lemon peel
    45 min, 14 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Easy Lemon Risotto With Peas Easy Lemon Risotto With Peas
    oil (canola or olive), yellow onion, minced and
    9 More
    oil (canola or olive), yellow onion, minced, garlic cloves, minced, arborio rice, vegetable broth, frozen peas, parmesan cheese, grated, lemon (freshly squeezed only !), parsley, chopped (fresh or dried ), salt and pepper, lemon zest (optional)
    40 min, 11 ingredients




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