6577 mama adobo this Recipes

crisco cooking oil, okra, fresh (if using frozen okra, cook in the microwave for about 15 min., drain, then fry), onion, chopped, green onion, chopped, celery, chopped, tomato sauce, parsley, chopped, bay leaf, thyme, water, shrimp, peeled, crabmeat, dozen oyster (optional), salt and pepper

potatoes, peeled ,cooked in boiling salted water until tender,then cubed, bacon , cooked crisp then crumbled, stalks celery, chopped fine, vidalia onion, chopped fine, hard-boiled eggs, chopped, mayonnaise, apple cider vinegar, dry mustard, sweet pickle relish, kosher salt, fresh black pepper

rhubarb, diced, sugar, flour, brown sugar, old fashioned oats, flour, butter, shortening

sugar, vinegar, ketchup, lemon , juice of, onion (grated ), oil, celery seed, salt, paprika, garlic (chopped fine ), fresh parsley (chopped fine )

ground beef, italian sausage, onion, diced, garlic, finely chopped, crushed tomatoes, tomato paste, tomato sauce, bouillon, salt, pepper, sugar, basil, oregano, bay leaves, crushed, fresh sliced mushrooms

herb-seasoned stuffing cubes, bacon, stalks celery, diced, yellow onion, diced, gala apples, peeled and chopped, golden raisins, turkey or 4 cups chicken stock

artichoke hearts (not marinated ), grated parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic salt, chopped parsley or parsley flakes, nabisco triscuits (for dipping ) or garlic rye chips (for dipping)

mexican cornbread mix, butter, onion, diced (about half of a large onion), stalks celery, diced, bell pepper, diced, red bell pepper, diced (optional), garlic cloves, minced, toast, chicken breast, baked and shredded, eggs, lightly beaten, chicken or 3 -4 cups turkey broth, poultry seasoning and cayenne pepper, to taste

bell peppers, onion, chopped, mushrooms, sliced, cheese, cajun-style rice, cooked (lipton rice blends in the pouches, approximately 12 oz.), eggs, breadcrumbs (more or less ), ground chuck, cooked, oregano , to taste, basil , to taste

whole chickens, rinsed, giblets and excess fat discarded, onion, peeled and quartered, stalks celery, cut into 3-4-inch lengths (including any leaves, i use the innermost stalks from a head), flat leaf parsley, rinsed (stems and leaves ), garlic cloves, peeled, kosher salt (to taste, i use around 1-2 tsp), black peppercorns, bay leaves, water, potatoes or rice or egg noodles

head romaine lettuce (about 10 oz), caesar salad dressing, garlic-flavored croutons, freshly grated parmesan cheese, for garnish, anchovy fillets (optional, for garnish ), french bread, with crust cut into 1-inch cubes (about 1 lb), extra virgin olive oil, garlic cloves, finely chopped (about 2 tbsp), chopped fresh italian parsley (flat-leaf parsley), kosher salt, garlic cloves, anchovy fillets, kosher salt, fresh lemon juice (about 2 medium lemons), worcestershire sauce, mustard powder (i like coleman s original english mustard superfine ... found in the spice aisle), egg yolks, extra virgin olive oil, vegetable oil, freshly-grated parmesan cheese, fresh ground black pepper

all-purpose flour, fine sea salt, baking soda, cream of tartar, unsalted butter, at room temperature, vegetable shortening, preferably crisco, at room temperature, sugar , sifted, egg, at room temperature, vanilla extract

shredded cheddar cheese, diced green chilies, whole kernel corn, sliced green onion, fajita-size flour tortillas, salsa, chopped fresh cilantro (optional)

dutch-processed cocoa powder, sugar (depending on your liking), flour, ground coffee (fine ground is best ), salt, milk, canola oil, egg white, syrup, vanilla, water

brown sugar, ground cinnamon, chopped pecans, sugar, milk, lemon juice, yellow cake mix, eggs, sour cream, vegetable oil, water, sugar, all-purpose flour

spaghetti, ricotta cheese (any kind you like ), shredded mozzarella cheese, shredded romano cheese, shredded parmesan cheese, eggs, garlic seasoning, ground beef, marinara sauce