48 malt cider Recipes

  • Grilled Spareribs with Cherry Cola Glaze
    cherry cola (flat ), cherry jam or preserves and
    5 More
    cherry cola (flat ), cherry jam or preserves, dijon mustard with horseradish, soy sauce, malt vinegar or apple cider vinegar, hot pepper sauce, well-trimmed pork spareribs
    7 ingredients
  • Grilled Spareribs With Cherry Cola Glaze
    cherry cola (flat ), cherry jam or 2 cups preserves and
    7 More
    cherry cola (flat ), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, malt vinegar or 2 tbsp apple cider vinegar, hot pepper sauce, salt, pepper, pork spareribs, well-trimmed
    7 hour , 9 ingredients
  • Kielbasa and Lentil Salad with Warm Mustard-Fennel Dressing
    dried lentils, carrots, peeled, thinly sliced and
    11 More
    dried lentils, carrots, peeled, thinly sliced, celery stalks, chopped, salt, malt vinegar or apple cider vinegar, coarse-grained dijon mustard, sugar, olive oil, fully cooked smoked kielbasa sausage, thinly sliced, garlic cloves, peeled , flattened, fennel bulb with fronds, bulb and fronds chopped and reserved separately, green onions, chopped, heads frisee lettuce or 1 large head curly endive, separated into leaves
    13 ingredients
  • North Carolina Style Tempeh Barbecue North Carolina Style Tempeh Barbecue
    tempeh, sliced diagonally, about 1/3 inch thick and
    11 More
    tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted
    55 min, 12 ingredients
  • Stove Top Smoker Marinated Portabella Mushrooms Stove Top Smoker Marinated Portabella Mushrooms
    portabella mushrooms, hickory chips, water, cider vinegar and
    7 More
    portabella mushrooms, hickory chips, water, cider vinegar, barley malt syrup, extra virgin olive oil, fresh crushed garlic, oregano, tarragon, rosemary, salt
    72 hour 20 min, 11 ingredients
  • Kheema: Indian Ground Beef with Peas (Aarti Sequeira) Kheema: Indian Ground Beef with Peas (Aarti Sequeira)
    canola oil, onion, finely diced, garlic, minced and
    17 More
    canola oil, onion, finely diced, garlic, minced, thumb ) fresh ginger, peeled and minced, ground coriander, paprika, store-bought or homemade garam masala , recipe follows, ground cumin, cayenne , optional, ground beef, tomatoes, chopped, kosher salt and freshly ground black pepper, shucked fresh english peas or 1/2 cup frozen peas, thawed, malt vinegar or apple cider vinegar, chopped fresh cilantro , plus a few extra leaves for garnish, chapatis or pitas, warmed, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional
    25 min, 20 ingredients




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