236219 malon slow cooker butter Recipes

butter, softened, bone-in chicken breast halves, red potatoes, halved, onion, coarsely chopped, whole mushrooms, cream cheese, cubed, fresh parsley, coarsely chopped, lemon, juiced, soy sauce, salt, ground black pepper

butter, chopped onion, chopped celery, fresh parsley, fresh mushrooms, sliced, dry bread cubes, poultry seasoning, dried sage, dried thyme, dried marjoram, salt, ground black pepper, chicken broth, eggs, beaten

butter, melted, sweet onion (such as vidalia), cut into thin slivers, red onion , cut into thin slivers, garlic, minced, beef stock, brandy, soy sauce, worcestershire sauce, salt and ground black pepper to taste, italian-style seasoned croutons, provolone cheese

butter or margarine, chopped onion, chopped celery, chopped fresh parsley, sliced mushrooms, dry bread cubes, poultry seasoning, dried sage, dried thyme, dried marjoram, salt, ground black pepper, chicken broth , or as needed, eggs, beaten

butter, chopped celery, chopped onion, poultry seasoning, sage leaves, crumbled, pepper, salt, leaf thyme, crumbled, beaten eggs, chicken broth, dry breadcrumbs

butter, onions, chopped, celery, chopped, fresh mushrooms, sliced, bacon, cooked and crumbled, fresh parsley, white bread, toasted and cut into cubes, poultry seasoning, salt, sage, dried thyme, ground black pepper, dried marjoram, chicken broth, egg, beaten, boneless skinless chicken breasts , pan seared with choice seasonings (optional)

butter or 1 cup margarine, chopped onions, chopped celery, chopped fresh parsley, sliced mushrooms, dry bread cubes, poultry seasoning, dried sage, dried thyme, dried marjoram, salt, ground black pepper, chicken broth, eggs, beaten

butter-flavored cooking spray, cream cheese, softened, grated parmesan cheese, green onion, thinly sliced, mayonnaise, sugar, ground mustard, minced garlic, hot pepper sauce, crabmeat, sliced almonds, toasted

butter, granny smith apples, cored and cubed, brown sugar, sugar, ketchup, cinnamon, molasses, salt, great northern beans, undrained, pinto beans, undrained

butter, italian salad dressing mix, condensed golden mushroom soup, containter chive & onion cream cheese, white wine, boneless skinless chicken breast halves

butter, italian salad dressing mix, golden mushroom soup, cream cheese with chive and onion, dry white wine, boneless,skinless chicken breasts, parsley for garnish

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

skinless, boneless chicken breast halves, melted butter, dry italian-style salad dressing mix, butter, onion, sliced and separated into rings, garlic, minced, condensed cream of chicken soup, chicken broth, cream cheese, softened

butter, sweet onion, chopped, garlic cloves, chopped, beef smoked sausage , 3/4 inch slices, dried oregano leaves, yukon gold potatoes, cubed, salt, pepper, sliced cabbage, diced red bell pepper, parmesan cheese

butter, italian salad dressing mix, golden mushroom soup, cream cheese with chives and onions, dry white wine, boneless skinless chicken breasts, pasta

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.