289505 malik vegetable onions Recipes

melted butter, divided, self-rising cornmeal, milk, frozen mixed vegetables (onions, green and red pepper), rubbed sage, eggs, beaten, onion, sliced, fresh sage leaves

onions, finely chopped, ground coriander, jalapeno chile, finely chopped, lemon juice (or 1/2 tsp amchoor), white whole wheat flour, salt, canola oil or 3 tbsp vegetable oil

vegetable oil for frying, vidalia onion, cold water, eggs, lightly beaten, beer or club soda, milk, all-purpose flour, baking powder, salt, cayenne pepper

flour, coffee spoon salt, cold butter, egg lightly beating, cold water, oil vegetable, onion cute in fine rings, dessert of sugar, red wine or port wine, as suggested yesterday, speaking with daniel, butter, frozen or fresh cooked spinach, a tiny piece of nutmeg, blue strong cheese , roquefort, stilton or gorgonzola, butter cream, beaten eggs

vegetable oil, green curry paste , thai, garlic (finely chopped ), unsweetened coconut milk (i use lite ), soy sauce, fresh ginger (finely chopped ), broccoli florets, red bell peppers (cut into chunks ), green beans, basil (loosely packed and chopped ), hot chili sauce (optional)

vegetable oil, thai green curry paste, garlic cloves, minced, unsweetened coconut milk, soy sauce, fresh ginger, minced, broccoli, cut into florets (about 1 bunch), red bell peppers, large dice, green beans , cut into 2 inch pieces, fresh basil, chopped and loosely packed

vegetable oil, beef stew meat, low sodium beef broth, beer, cubed peeled baking potatoes, cubed peeled turnip (about 2 medium), sliced leek (about 1 large), carrot, fresh thyme sprigs, bay leaf, salt, fresh ground black pepper, water, all-purpose flour, fresh lemon juice, sugar, chopped fresh parsley, fresh thyme sprig (optional)

onion soup mix, olive oil, garlic powder, chicken breast halves, potato, cut into small chunks, carrots, sliced

olive oil (or vegetable oil), onions, chopped, garlic cloves, minced, achiote (optional), dried beef, shredded, beef stock, marjoram, eggs, chopped parsley, cayenne pepper (or to taste)

olive oil or 2 tbsp vegetable oil, onions, cut into quarters, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (about 3 lb), boneless beef brisket, beef broth or 1 3/4 cups beef stock, orange juice, dry red wine, brown sugar, whole canned tomatoes

vegetable oil, minced spanish onions, sour cream, minced chives, worcestershire sauce, garlic salt, potato chips , for serving

vegetable or canola oil, red onions, halved, peeled , and cut into thin (1/4-inch) slices, kosher salt and freshly ground black pepper, dry red wine, honey, red wine vinegar, juice and a few grates of zest from 1 lemon, optional

onion, peeled, bacon strips, diced, chopped carrots, chopped sweet red pepper, soft bread crumbs 1/3 cup minced fresh parsley, butter, melted, salt, pepper, beef broth

vegetable oil, sliced yellow onions, garlic cloves smashed, low salt chicken broth, thyme tied in a bundle, cubed crustless day old bread, thick cut bacon cut into 1/2 wide pieces, kosher salt and pepper, soft goat cheese, crumbled

vegetable oil, zucchini (about 10 oz), cut crosswise into1/4-inch-thick slices, frozen corn, thawed, ricotta cheese, grated monterey jack cheese (about 1/4 lb), ground cumin, bottled tomato salsa (about 9 oz), six 6-inch corn tortillas, a 7-oz jar roasted red peppers, drained and patted dry, chopped fresh coriander, lime wedges

vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar

vegetable juice cocktail, orange juice concentrate, frozen, water, basil leaves, crushed, hot pepper sauce (we added more)

vegetable orzo pasta, yakisoba sauce, hot sauce (peri-peri, your choice), salt & pepper