38 malaysian ginger Recipes

coconut milk, water, ground ginger, fresh ginger, peeled and thinly sliced, salt to taste, whole bay leaf, grain rice, rinsed and drained, eggs, cucumber, oil for frying, raw peanuts, white anchovies, washed, vegetable oil, onion, sliced, garlic, thinly sliced, shallots, thinly sliced, chile paste, white anchovies, washed, salt to taste, white sugar, tamarind juice

lemon zest (or ground lemongrass powder), fresh ginger, minced, fresh red chili peppers, minced or 1 tsp sriracha hot sauce, chopped shallots, vegetable oil, dark brown sugar, fresh lemon juice , in 1/4 cup water, water, kosher salt, coriander seeds, ground, creamy peanut butter, soy sauce, sriracha hot sauce or 1 tsp red pepper flakes, to taste, brown sugar, freshly squeezed lime juice, rice wine vinegar or 2 tsp white wine vinegar, ginger, garlic clove, minced, water, tofu , cut into strips and threaded onto metal skewers

seasoned rice vinegar, fresh ginger root, peeled and lightly crushed, shallots, chopped, crushed red pepper flakes , or to taste, light brown sugar, salt, watermelon rind, white part only, cut into 1/2-inch cubes, thick cut bacon, peeled and chopped fresh ginger root, garlic, peeled, limes, juiced, seasoned rice vinegar, light brown sugar, salt, cilantro, stems and leaves separated, chilled seedless watermelon, peeled and cut into 1-inch cubes, green onions, chopped

ripe papayas (not too soft , for better presentation), stem ginger in syrup, drained (reserve 1 tbsp of ginger syrup), amaretti cookies, coarsely crushed (or whatever type of sweet biscuit you prefer), raisins (optional), lime , juice and finely chopped zest of, chopped pistachios, light muscovado sugar (or light brown sugar), heavy cream, plus extra for serving (the extra can be lightly sweetened and whipped or liquid, as you prefer)

coriander, cumin, cinnamon stick, cardamom pod, black peppercorns, cayenne pepper, turmeric, star anise, oil, red chili peppers, garlic cloves, fresh galangal root (or 2 tsp dried ), fresh ginger, fresh lemongrass (minced ), shallots, stewing beef, coconut milk, potatoes, soy sauce, kaffir lime leaf, brown sugar

roasted peanuts, coconut milk, water, tamarind juice, peanut oil, palm sugar, salt, dried chilies (soak in hot water for 15 minutes until soft, then remove seeds), garlic cloves, red shallots, candlenuts (or macadamia nuts), stalks lemongrass, galangal, fresh ginger, coriander seed, cumin seed, fennel seed

shallots, garlic, dried red chile peppers, fresh ginger root, lemon grass, chopped, coriander seeds, fennel seeds, cumin seeds, grated nutmeg, vegetable oil, beef stew meat, cut into 1 inch cubes, white sugar, shredded coconut, cinnamon stick, coconut milk, water, salt to taste

rice vinegar, brown sugar, low sodium soy sauce, water, minced peeled fresh ginger, chunky peanut butter, crushed red pepper flakes, garlic cloves, minced, boneless skinless chicken breast , cut into bite-sized pieces, shredded low-fat low-sodium swiss cheese (such as alpine lace), shredded part-skim mozzarella cheese, chopped green onion, sugar, dry yeast (1 package), warm water (100 to 110), all-purpose flour, divided, salt, olive oil, cornmeal

chicken wings, stalks lemongrass , outer fibrous layer removed and only bottom third of stalk used, shallots, peeled and roughly chopped, red chilies (more or less depending on how spicy or not you want it), garlic cloves, ginger or 1/2 inch galangal, sliced, oil, fish sauce, turmeric powder, sugar, salt and pepper

rice vinegar, brown sugar, low-sodium soy sauce, minced peeled fresh ginger, water, natural-style chunky peanut butter, crushed red pepper, garlic cloves, minced, canola oil, skinless, boneless chicken breasts , cut into bite-sized pieces, shredded swiss cheese, shredded part-skim mozzarella cheese, basic pizza crust, chopped green onions

oxtails , 2 inch pieces, onion, halved,peel left on, garlic, peeled and crushed, fresh cilantro , roots and stems lightly crushed, cinnamon stick, 3 inches long, ground cumin, whole coriander seed, dried red chili, beef broth, water, salt & freshly ground black pepper, to taste, peeled fresh ginger, cut into 1 inch lengths, garlic, coarsely chopped fresh cilantro leaves

vegetable oil, skinless, boneless chicken breast, cubed, chicken stock, soy sauce, cider vinegar, brown sugar, curry powder, cornstarch, onion, diced, green bell pepper, sliced, red bell pepper, sliced, minced fresh ginger root, mango, peeled and cubed

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

boneless pork (i use pork tenderloin), margarine, onion, sliced (i use bombay onions - the big purple ones), bay leaf, salt, coriander powder, ground cumin, ground fenugreek (this i omit), ground turmeric, ground ginger, chili powder (this is hot , so use your own discretion), ground cinnamon, ground mustard, vinegar (i use japanese rice ), salt, tomatoes, skin removed,seeded and diced

rice vinegar, brown sugar, low-sodium soy sauce, water, peeled and minced fresh ginger, chunky peanut butter, crushed red pepper flakes, garlic, minced, boneless, skinless chicken breast, cut into small cubes, swiss cheese, shredded, mozzarella cheese, shredded, pizza crust , recipe follows, stalks green onions, chopped

cumin, fennel seeds, coriander seed, coriander seed, dried thai bird chilies (or other dried red chilies), ketjap manis (sweet indonesian soy sauce, preferably abc brand), fish sauce, light soy sauce, sugar, fresh ginger, peeled and thinly sliced, garlic cloves, thinly sliced, whole chicken wings , about 2 1/2 lb

manila clams, grated coconut palm sugar or 1/4 cup packed dark brown sugar, oyster sauce, dark soy sauce, lime , juice of, canola oil, chopped garlic, fresh ginger, peeled and minced, cracked black pepper, unsalted butter, fresh mint leaves, fresh cilantro leaves, fresh thai basil or 1/4 cup regular basil leaves, sourdough bread, sliced 1 inch thick and toasted , for serving (optional), extra virgin olive oil , for serving (optional), lime wedge, for serving

manila clams, dark soy sauce, oyster sauce, limes, juiced, grated coconut palm sugar, freshly cracked black pepper (largest grind on a peppermill), canola oil, chopped garlic, ginger, peeled and minced, unsalted butter, fresh cilantro leaves, fresh thai basil leaves, fresh mint leaves, toasted sourdough bread, sliced 1-inch-thick , brushed with olive oil, for serving, lime wedges, for serving