54973 malaysian beef rendang Recipes

beef tenderloin steak (13443), cooked per recipe, net from 16 oz fresh , choice grade, check actual yield, salt (i recommend half this), ground black pepper (i recommend half this)

beef round (13436), cut in small cubes, cooked per recipe, net from 3 lb fresh, onions, thinly sliced ) onions, garlic cloves, crushed and minced, butter, flour, tomato paste, quartered large) mushrooms, brown sugar , firmly packed, salt, dried thyme leaves, ground black pepper, beer

beef stew meat, potatoes, peeled and sliced, carrots, sliced, onions, chopped, chicken broth, butter, corn starch, garlic, stalks celery, water, pepper , parsley, green beans, canned corn

beef , lean, olive oil, broccoli, onion, chopped, garlic, crushed, soy sauce, cornstarch, ginger, ground, water

beef , stew, lean, water, tomato paste, brown sugar, balsamic vinegar, pepper , ground chipotle, ground cumin, salt, black pepper, squash , butternut, seeds removed and cut into quarters., water

beef , round, bottom round, potatoes, stalks of celery, carrots, tomato puree, onion, chicken boullion, green beans, flour, water, pepper, salt, rosemary

beef chuck, shoyu, olive oil, onion, minced garlic, salt, tomato sauce

beef fillet, portabella mushrooms, parma ham, mustard (english), puff pastry, egg yolks

beef tenderloin roast (3 1/2 inches in diameter), olive oil, kosher salt, dried rosemary, crumbled, black pepper, water

beef stew meat, onion, chopped (1 cup), condensed cream of mushroom soup, condensed cream of onion soup, sliced mushrooms, drained, pepper, cream cheese, cubed, sour cream, hot cooked noodles or 6 cups rice, for serving,if desired

beef eye round, water, red wine, bay leaves, au jus mix, au jus mix (for sauce), dijon mustard, minced garlic (from jar), minced onions or 2 tsp onion powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, salt (for searing ), ground black pepper, black pepper (for searing ), extra virgin olive oil (for searing )

beef , top sirloin, carrots, celery stalks, potatoes, mushrooms, portabello mushrooms

beef, ground , 90% lean meat / 10% fat, crumbles, onion, chopped, garlic cloves, minced, uncooked noodles , cooked according to package directions, oregano leaves, salt, pepper, shredded cheese - 2% milk reduced fat - mild cheddar

beef sirloin, thinly sliced (200g=7.05oz), salt, pepper, sake, low sodium soy sauce, cornflour, scallions, red pepper, oyster mushrooms (shiitake and enoki mushurooms) (50g= 2oz), pak choi, oyster sauce, low sodium soy sauce, vegetable oil, sesame oil

beef , ground 80% lean, onion, brown rice, water, black beans, cooked, kosher salt

beef sirloin, red bell pepper, green bell pepper, onion, shrimp, mushrooms