65588 malay style rice nasi lemak Recipes

uncooked rice, washed, thick coconut milk , from 1 coconut, water, screwpine leaves , knotted, cm fresh ginger, sliced, onions, sliced, cinnamon stick, star anise, salt, sugar

grain rice, chicken stock, coconut milk (low fat ), pandan leaves (tied into a knot for easy removal), garlic powder, salt, desiccated coconut (dried flaked coconut), turmeric, black pepper, ground ginger, chili flakes

skinned, bone-in chicken breast halves, fresh lime juice, ground cumin, chili powder, ground red pepper, spanish-style rice

coconut milk, pandan leaves (knot ), ginger (sliced ), salt, uncooked rice, chicken, dried red chilies, water, onions, garlic, ginger, oil, salt

level cups raw thai jasmine or hom mali rice, unwashed, level cups thick coconut milk, level cups water, pandan (screwpine) leaves, knotted or bundled - this is essential and cannot be substituted, slightly rounded tsp salt, sugar

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

light coconut milk, uncooked long-grain white rice, bay leaves, kosher salt, red thai chiles, peanut oil, peeled and quartered shallots (about 4 large), minced garlic, brown sugar, grated lime rind, fresh lime juice, whole plum tomatoes, undrained, seeded, and chopped, kosher salt

coconut milk, water, ground ginger, fresh ginger, peeled and thinly sliced, salt to taste, whole bay leaf, grain rice, rinsed and drained, eggs, cucumber, oil for frying, raw peanuts, white anchovies, washed, vegetable oil, onion, sliced, garlic, thinly sliced, shallots, thinly sliced, chile paste, white anchovies, washed, salt to taste, white sugar, tamarind juice

uncooked white rice, water, eggs, beaten, vegetable oil, onion, chopped, leek, chopped, garlic, minced, green chile peppers, chopped, skinless, boneless chicken breasts , cut into thin strips, peeled and deveined prawns, ground coriander, ground cumin, sweet soy sauce (indonesian kecap manis)

coconut milk, water, pandan leaves, a ginger (sliced ), salt, uncooked rice, a chicken, dried red chilies, water, onion, garlic, a ginger, oil

rice, thick coconut milk, screwpine leaves (daun pandan), salt

rice (short grain), chicken breasts, skinned and boned, beef (boiled, sliced thinly and cut into small pieces), dark soy sauce, sake, chicken stock (low sodium and of good quality), beef stock (low sodium and of good quality), bamboo shoot, thinly sliced, shiitake mushroom, dried (1/2 cup if fresh ), salt, light soy sauce, sake, scallions or 3 tbsp green onions, chopped

rice, cooking oil, green bell peppers, red bell peppers, white onion , 250 g, tomato paste, chicken breasts, curry powder, salt and pepper, pinch

shallots, chopped, chopped garlic, chopped ginger, turmeric powder or 2-inches fresh turmeric root, peeled, macadamia nuts, shrimp paste (optional), chopped lemongrass, ground coriander, ground thai bird chile, tomato paste, tamarind pulp, soaked in 1-cup warm water, strained, pulp discarded, kaffir lime leaves, stemmed and cut 1/16-inch ribbon, vegetable stock, coconut milk, cauliflower florets , blanched in salted water and cooled in an ice bath, mixed yellow and green patty pan squash, halved , blanched in salted water and cooled in an ice bath, mixed yellow and green squash, cut into 2-inch chunks and blanched in salted water and cooled in an ice bath, haricot verts, snipped and blanched in salted water and cooled in an ice bath, chayotes, cut into 2 inch chunks and blanched in salted water and cooled in an ice bath, grapeseed oil, to cook, salt and pepper, nasi goreng , recipe follows, fried shallots , recipe follows, peanut oil, for cooking, shallots, halved and sliced, garlic, sliced, minced ginger, minced lemongrass, white part only, sambal oelek, naturally brewed soy sauce, eggs, beaten, cooked jasmine or other long grain rice, cold, cooked balinese red rice, cold (can substitute jasmine or other long grain rice), thai bird chiles, minced, chopped cilantro, peanut oil, for frying, sliced shallots, rice flour, salt

uncooked rice, sufficient boiled chicken broth, use the 1 , from the black beauty fried chicken recipe ), liquid chicken stock/essence or 1 1/2 chicken bouillon, screwpine leaves knotted together, pips of garlics crushed, ginger, oil, salt if needed (note that , you just want your rice to be flavourful , not salty because the black beauty fried chicken already uses a lot of soy sauce)

rinse the rice , you can either place it in a fine-mesh strainer and rinse under cool water or place it in a medium bowl and repeatedly fill the bowl with water while swishing the rice around, then carefully drain off the water. in either case, you must rinse until the water runs clear. adjust the spiciness of this dish by including the minced ribs and seeds from the chiles., sweet soy sauce kecap manis , a dark brown, syrupy-thick indonesian sauce, is often called sweet soy sauce. it is sweetened with palm sugar and sometimes seasoned with various other ingredients, such as garlic and star anise. in indonesia it s used in marinades, as a flavoring in dishes and as a condiment. kecap manis can be found in asian markets and stored indefinitely in a cool, dry place., water, jasmine , basmati, or other long-grain white rice , rinsed (see note), fresh thai , serrano, or jalapeno chiles , seeds and ribs removed, chiles minced (see note), shallots , peeled and quartered, garlic cloves , peeled, vegetable oil, sweet soy sauce (see below), plus extra for serving, salt, cucumber , peeled , halved lengthwise, and sliced 1/2 inch thick, tomatoes , cored and sliced into 1/2-inch-thick rounds, eggs , cracked into 2 small bowls (2 eggs per bowl), ground black pepper, scallions , sliced thin, recipe fried shallots (see related recipe) (optional)