32 making pastry butter Recipes

  • Honey Wheat Muffins
    vegetable oil cooking spray, nonfat milk and
    11 More
    vegetable oil cooking spray, nonfat milk, egg white, slightly beaten, honey, butter, softened (original recipe called for low-fat margarine but i prefer butter for baking. your choice.), applesauce, shredded wheat biscuits, crumbled to make 3/4 cup, all-purpose flour, whole wheat pastry flour, baking powder, cinnamon, nutmeg, raisins (or chopped dried apricots)
    25 min, 13 ingredients
  • Cranberry Pecan Rugelach
    unsalted butter (at room temperature ), cream cheese and
    8 More
    unsalted butter (at room temperature ), cream cheese, all-purpose flour or 2 cups pastry flour, dried cranberries (craisins), lightly toasted chopped pecans, light brown sugar, ground cinnamon, melted butter, egg, mixed with, water , to make a wash
    17 min, 10 ingredients
  • Whole Wheat Cranberry Orange Muffins
    whole wheat pastry flour and
    10 More
    whole wheat pastry flour, sugar substitute (such as splenda ), baking powder, baking soda, salt, butter or 5 tbsp margarine, melted, orange juice , use juice from can of mandarin oranges, adding enough to make 2/3 cups, eggs, beaten, fresh cranberries, mandarin oranges
    25 min, 11 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients
  • Tea Room  Filled Tarts Tea Room Filled Tarts
    tart pastry (makes 12 tartlets), flour and
    11 More
    tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste
    13 ingredients
  • Fudge Truffle Pecan Tart Fudge Truffle Pecan Tart
    unsalted butter, softened, brown sugar , firmly packed and
    10 More
    unsalted butter, softened, brown sugar , firmly packed, eggs, semi-sweet chocolate chips, melted, pure vanilla extract, flour, chopped pecans, instant coffee granules, pastry crust (can make into a tart), whipping cream, granulated sugar, garnish: shaved chocolate
    30 min, 12 ingredients
  • Celeriac tartlets with truffle oil Celeriac tartlets with truffle oil
    celeriac (about 800g), butter, milk, sea salt and
    4 More
    celeriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives
    25 min, 8 ingredients
  • Mushroom Salmon Pie with Gruyere Cheese Mushroom Salmon Pie with Gruyere Cheese
    grated gruyere cheese and
    12 More
    grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)
    1 hour 20 min, 13 ingredients
  • Individual Beef Wellingtons (Emeril Lagasse) Individual Beef Wellingtons (Emeril Lagasse)
    thickly cut filet mignons, salt and
    13 More
    thickly cut filet mignons, salt, freshly ground black pepper, olive oil, goose or duck liver, or pork country-style pate, half (17 1/4-oz package) frozen puff pastry (1 sheet), thawed, mushroom duxelles , recipe follows, egg beaten with 2 tsp water to make an egg wash, unsalted butter, minced shallots, minced garlic, button mushrooms , wiped clean, stemmed, and finely chopped, salt, freshly ground white pepper, dry white wine
    1 hour , 15 ingredients
  • Honey-Ginger Apple Croustades With Cinnamon-Sugar Walnuts Honey-Ginger Apple Croustades With Cinnamon-Sugar Walnuts
    unsalted butter (plus about 2 tbsp melted , for glazing) and
    10 More
    unsalted butter (plus about 2 tbsp melted , for glazing), apples, peeled, cored, and cut into 1/2-inch chunks to make about 5 cups (braeburns or fujis), honey, grated fresh ginger, ground cinnamon, kosher salt , a pinch, sheet frozen puff pastry, thawed, walnuts, sugar, kosher salt , a pinch, ground cinnamon
    26 min, 11 ingredients




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