3674 making moose caribou Recipes

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

fruity red wine, juniper berries, star anise, cinnamon sticks, divided, whole nutmeg, white rum, sugar, divided, firm bartlett or anjou pears, peeled and cored, whole milk, heavy whipping cream, egg yolks, chopped pistachios

vanilla ice cream, softened, milk, dark rum, coffee-flavored liqueur (such as kahlua), vodka, ground nutmeg , or to taste (optional)

onion, chopped, carrot , cut into thick strips, chopped fresh thyme, bay leaves, garlic, crushed, fresh celery leaves, fresh parsley leaves, salt and pepper to taste, burgundy wine

milk chocolate chips or 1 (12 oz) package semi-sweet chocolate chips, crisco vegetable shortening, caramel popped popcorn , toffee popcorn such as crunch and munch

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef, brown sugar, worcestershire sauce, a-1 steak sauce, seasoning salt, garlic powder, onion powder, black pepper, liquid smoke

caribou round steak, cut in strips, soy sauce, garlic clove, minced, fresh ginger, minced, vegetable oil, dark sesame oil, vegetable oil, coarsely chopped onion, coarsely chopped green pepper, sliced mushrooms, cornstarch, water

madras curry powder, fresh grated ginger, tamarind paste (optional), garlic, diced very small, cinnamon stick, crushed, malt vinegar, caribou tenderloin cut into 1 1/2-inch cubes (lean lamb can be substituted), butter, freshly ground black pepper, extra large onion, or 3 medium ones, chopped, blanched plum tomatoes or 1 (15 oz) can crushed tomatoes, very large, or 2 medium bell pepper , cut into 2 inch by 2 inch strips, green chiles , roasted, skinned, and sliced, mushrooms, cut in half, pineapple chunks in syrup, strained, sea salt, water , if necessary, cooked basmati rice , as an accompaniment, cilantro, for garnish

lean caribou, diced medium (can be replaced by or combined with beef or venison), carrots, peeled and diced medium, onions, peeled and diced medium, stalks celery , well scrubbed and diced medium, potatoes, peeled and diced medium, tomatoes, diced medium, garlic, chopped fine, bay leaf, beef stock, red wine (or beef stock), all-purpose flour, melted butter, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and pepper

moose sirloin steak (cut in 1/2 strips), flour , plus, flour, salt, mushroom, chopped, onions, chopped, garlic, oil, worcestershire sauce, beef broth, sour cream

vanilla wafer (or chocolate wafers), cool whip, thawed, pudding, prepared to directions

white rum, dark creme de cacao, vanilla ice cream, eggs, sugar, milk, nutmeg, cinnamon, kahlua (optional)

egg, sweetened condensed milk, white sugar, brown sugar, not packed, heavy whipping cream, half-and-half, milk, salt, vanilla extract, peanut butter cups (chopped ), semisweet chocolate (chopped ), fudge , ripple (see recipe below), sugar, light corn syrup, water, unsweetened dutch cocoa, vanilla extract