3885 making caribou bear Recipes

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

parts bacardi 151 rum, part malibu coconut rum, parts pineapple juice

frozen chopped spinach, thawed and drained, all-purpose flour, eggs, beaten, paprika, onion powder, garlic powder, salt and ground black pepper to taste

dry 16 bean soup mix, any flavor beef jerky, diced, thick sliced bacon, butter, frozen fordhook lima beans, thawed, garbanzo beans, drained, kidney beans, rinsed and drained, green beans, drained, wax beans, drained, cream-style corn, cubed fully cooked ham, onion, chopped, red onion, chopped, green bell pepper, chopped, red bell pepper, chopped, diced carrots, diced celery, honey, molasses, brown sugar

italian bread , 12 inches section, genoa salami, mortadella, hot capicola, provolone cheese, shredded lettuce, shaved onion, tomatoes, italian dressing, olive oil, red wine vinegar, dried oregano

pineapple, cut into chunk, mangoes, cut into chunks, habanero peppers, halved, seeded and stemmed, cider vinegar, white sugar, liquid pectin

butter or 1 cup margarine, softened, sugar, chocolate flavored syrup, eggs, vanilla, flour, baking powder, salt, milk, peanuts , halves or cashews

flour, sugar, cinnamon, cocoa, ground filberts or 3/4 cup ground almonds, butter, butter, vanilla sugar

milk, almond extract, vanilla extract, eggs, bread, butter, divided, almonds, flaked, butter, almond extract, brown sugar, cinnamon, almonds, flaked

caribou round steak, cut in strips, soy sauce, garlic clove, minced, fresh ginger, minced, vegetable oil, dark sesame oil, vegetable oil, coarsely chopped onion, coarsely chopped green pepper, sliced mushrooms, cornstarch, water

madras curry powder, fresh grated ginger, tamarind paste (optional), garlic, diced very small, cinnamon stick, crushed, malt vinegar, caribou tenderloin cut into 1 1/2-inch cubes (lean lamb can be substituted), butter, freshly ground black pepper, extra large onion, or 3 medium ones, chopped, blanched plum tomatoes or 1 (15 oz) can crushed tomatoes, very large, or 2 medium bell pepper , cut into 2 inch by 2 inch strips, green chiles , roasted, skinned, and sliced, mushrooms, cut in half, pineapple chunks in syrup, strained, sea salt, water , if necessary, cooked basmati rice , as an accompaniment, cilantro, for garnish

lean caribou, diced medium (can be replaced by or combined with beef or venison), carrots, peeled and diced medium, onions, peeled and diced medium, stalks celery , well scrubbed and diced medium, potatoes, peeled and diced medium, tomatoes, diced medium, garlic, chopped fine, bay leaf, beef stock, red wine (or beef stock), all-purpose flour, melted butter, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and pepper

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy

mayonnaise, sour cream, vegetable soup mix, frozen chopped spinach, thawed and squeezed dry, water chestnuts, drained and chopped, assorted raw vegetables

milk, sugar, salt, butter or 1/4 cup margarine, warm water (105-115 degrees ), active dry yeast, eggs, beaten, flour, melted butter (for brushing on the dough), chopped dates, raisins, chopped nuts, divided, sugar, divided, lemon rind, egg yolk , combined with 2 tbsp water

white wine vinegar, fresh tarragon leaves, chopped, egg yolks, vermouth or 2 fl oz dry white wine, shallots, minced, unsalted butter, salt and pepper

popped popcorn, marshmallows, teddy grahams chocolate graham snacks, hot cocoa mix