6120 makeover truffle dessert Recipes

chopped fresh thyme, divided, kosher salt, unsalted butter, melted, baking potatoes, peeled and cut into 1/8-inch-thick slices, white truffle oil, divided

truffles (such as ferrero rocher or lindt), light cocoa candy melts, melted, pink candy melts, melted, white candy melts, melted, red fruit slices, halved crosswise, marshmallows , halved crosswise, brown and 4 red m &m s minis, chocolate chips, tips removed, pretzel twists

english muffin, fontina cheese, thinly sliced, white truffle honey

yellow cake mix (regular size), butter, softened, caramel ice cream topping, milk, vanilla extract, sugar, chopped hazelnuts, assorted truffles

brownie mix (8 inch pan size box), egg (or however many mix requires), water (or however much mix requires), vegetable oil (or however much mix requires), semi-sweet chocolate chips, heavy whipping cream, divided, butter, cubed, instant coffee granules, vanilla, pirouette cookies, cut into 1 1/2 inch long pieces

butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs, separated, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, heavy whipping cream, divided, sugar, butter, cubed, instant coffee granules, egg yolks, lightly beaten, vanilla extract, unflavored gelatin, cold water, pirouette cookies , cut into 1-1/2-inch pieces

plain semi-sweet chocolate, heavy cream, coffee liqueur , such as tia maria, kahula, or toussaint, good quality white dessert chocolate, good quality milk dessert chocolate

frozen raspberries (not sweetened ), sugar , depending on how sweet you like your dessert (i used about 1 1/2 tsp. ), chambord raspberry liquor (raspberry liquor), sugar, unsalted butter , cut into pieces, good quality semisweet chocolate, broken into pieces, eggs, flour, almond extract, sweetened whipped cream, for garnish, fresh raspberry, for garnish, chocolate syrup, for garnish

milk, polenta, salt, butter, chopped rinsed black trumpet , chanterelle, or common mushrooms (or use a mixture), mascarpone or cream cheese (4 oz.), fresh-grated parmesan cheese, truffle oil (see notes ), sherry vinegar, pepper

olive oil, chopped onion, minced fresh thyme, garlic clove, minced, uncooked arborio rice, dry white wine, water, fine sea salt, grated fresh parmesan cheese, butter, white truffle oil, black pepper, sheets frozen phyllo dough, thawed, chopped fresh parsley

gold spray paint, clay pot, floral foam to fit inside pot, new small flat paintbrush, styrofoam ball, milk chocolate candy coating, melted (about 1/2 cup), length of 3/8-inch wooded dowel, double-sided transparent tape, yards of gold metallic cord, craft scissors, white (tacky ) glue, gold-flecked tulle netting, craft wire, two large wire-edged bows, toothpicks, coconut truffles (recipe on opposite page), paper or foil candy cups

butter or 1/3 cup hard margarine, chocolate wafer crumbs, chopped pecans, icing sugar (confectioners ), caramels, butter or 2 tbsp hard margarine, milk, semi-sweet chocolate chips, dessert topping mix (prepared according to package directions), frozen light whipped dessert topping, thawed

food cake mix, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, blackberry and raspberry decorative candies

eggs, separated, cocoa, vanilla extract, flour, granulated sugar, granulated sugar, butter (2 1/2 sticks)