125244 makeover swiss chicken supreme Recipes

boneless skinless chicken breast halves, salt, fresh mushrooms, chopped, lemon juice, garlic cloves, minced, dried basil, butter, reduced-sodium chicken broth, orange juice, soft breadcrumbs, grated romano cheese

chicken breasts , un-split and boneless (about 2 1/2 lb), salt & freshly ground black pepper, butter, divided, shallot, minced, dry white wine, chicken broth, fresh parsley, fresh spinach, flour, heavy cream, egg yolk, lightly beaten, gruyere cheese or 2 tbsp parmesan cheese, grated, water, nutmeg

fresh broccoli florets, sliced fresh mushrooms, butter, cubed cooked chicken, sliced water chestnuts, drained, butter, cubed, all-purpose flour, seasoned salt, pepper, chicken broth, heavy whipping cream, egg yolks, lightly beaten, lemon juice, ground nutmeg, almonds, toasted

fresh broccoli florets, sliced fresh mushrooms, butter, cubed cooked chicken, sliced water chestnuts, drained, butter, cubed, king arthur unbleached all-purpose flour, seasoned salt, pepper, chicken broth, heavy whipping cream, egg yolks, lightly beaten, lemon juice, ground nutmeg, almonds, toasted

boneless skinless chicken breast halves (1-1/2 lb), cream of chicken soup, undiluted, white wine or 1/2 cup chicken broth, swiss cheese, crushed seasoned croutons

boneless skinless chicken breast halves (1-1/2 lb), condensed cream of chicken soup, undiluted, white wine or chicken broth, swiss cheese, crushed seasoned croutons

skinless, boneless chicken breast halves, condensed cream of chicken soup, white wine, garlic powder, cayenne pepper, mustard seed, sour cream, swiss cheese, seasoned croutons, butter, melted

condensed cream of chicken soup, milk, skinless, boneless chicken breast halves, swiss cheese, sliced mushrooms (optional), uncooked egg noodles

swiss chard, rinsed well and drained, garlic cloves, or to taste, minced, olive oil, whole chicken breast (about 1 1/2 lb), cooked , boned,and shredded (about 1 1/4 cups meat), vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, dried at room temperature for 30 minutes,or until they are leathery and curled but not crisp, cupsmexican-style tomato sauce, chicken broth, grated monterey jack (about 6 oz), freshly grated parmesan

chicken breasts, halved and skinned, salt and pepper, paprika, butter, cream of mushroom soup, mushrooms, drained, milk, cheddar cheese, grated, onion, diced, worcestershire sauce, sour cream, rice

boneless skinless chicken breast halves, cut into bite-size pieces, shredded swiss cheese, reduced-fat cream of chicken soup, light sour cream, white wine, garlic powder, dry mustard, cayenne pepper, crouton, crushed

whole chicken breasts, swiss cheese (4x4 inch), low-fat cream of chicken soup, dry white wine (don tsp use cooking wine), pepperidge farm herb seasoned stuffing mix, crushed, butter or 1 cup margarine, melted

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, undiluted, dry white wine, herb seasoned stuffing mix, crushed, butter, melted

boneless skinless chicken breasts, herbes de provence, garlic, onions, courgettes, red pepper, green pepper, yellow pepper, olive oil, chopped tomatoes, salt and black pepper, chopped fresh parsley, basil leaves (to garnish ) (optional)

water, celery salt, accent seasoning, ground chicken, cooked, onion, small dice, salt, pepper, kitchen bouquet, chicken bouillon, carrots, small dice, roux, vegetable oil, all-purpose flour

chicken breasts, flour, salt, pepper, milk, fresh breadcrumb, butter, for frying, chicken stock, butter, flour, hazelnuts, brandy, cream, salt, pepper, lemon juice

chicken breasts, skinned, sour cream, cream of mushroom soup, chicken broth or 1/2 cup sherry wine, paprika

oil, chicken (skin removed ), sugar, cornstarch, chili powder, heinz chili sauce, pineapple chunks (drain juice reserving 3/4 cup and set aside)