149012 makeover olive tapenade Recipes
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olive oil to cover the bottom of the skillet. and3 Moreolive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .15 min, 4 ingredients
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diced tomatoes with italian seasonings , undraned and10 Morediced tomatoes with italian seasonings , undraned, dried and cooked) white beans (cannellini, navy or great nothern), undrained, italian sausage, ground, onion, chopped, garlic, minced, fresh italian herbs, minced (or sub 1t dried), tapenade(jarred or homemade...you can use olive, pepper or tomato based, whatever you have, or is your preference. i used olive), ricotta cheese, kosher or sea salt and fresh ground black pepper, cooked pasta (penne, cavelletti, etc), fresh parmesan for garnish , if desired5 hour , 11 ingredients
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drained nicoise olives (available at specialty foods shop... and4 Moredrained nicoise olives (available at specialty foods shops and some supermarkets) or other brine-cured black olives, patted dry, flat anchovy fillets, drained chunk light tuna (preferably packed in oil), drained bottled capers, extra-virgin olive oil5 ingredients
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Olive Oil Dipping Sauceolive oil, garlic cloves, minced, chopped fresh parsley and6 Moreolive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt10 min, 9 ingredients
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Snapper with Tapenade and Radish and Chive Saladolive oil, balsamic vinegar, fresh lemon juice, honey and6 Moreolive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad10 ingredients
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Porterhouse Steaks with Tapenade and Balsamic Vinegartapenade, chopped fresh rosemary and3 Moretapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar5 ingredients
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Cucumber Tapenade Canapessixteen 1/4-inch-thick slices of seedless cucumber and3 Moresixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves4 ingredients
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Tapenade-Rosemary Aïoligarlic cloves, peeled, chopped fresh rosemary, mayonnaise and3 Moregarlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil (preferably extra-virgin), balsamic vinegar6 ingredients
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Tapenade-Stuffed Leg of Lambboneless leg of lamb, tapenade, garlic cloves, sliced and2 Moreboneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste5 ingredients
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Tapenade Goat-Cheese Crackersall-purpose flour, salt, cold unsalted butter and2 Moreall-purpose flour, salt, cold unsalted butter, an 11-oz log soft mild goat cheese, tapenade5 ingredients
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Olive Loaf (Alton Brown)vegetable oil spray and16 Morevegetable oil spray, all-purpose flour, approximately 3 1/2 cups, baking powder, pitted, roughly chopped mixed olives, approximately 2 cups, store bought or homemade tapenade , recipe follows, eggs, beaten, olive oil, whole milk, honey, kosher salt, pitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil1 hour 40 min, 17 ingredients
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Tapenade Filled Egg Halveshardboiled egg (halved lengthwise) and8 Morehardboiled egg (halved lengthwise), ripe olives (preferably oil-packed mediterranean olives, pitted & chopped), anchovy fillets, tuna (see note ), dry mustard, capers (rinsed & drained ), olive oil, cognac, black pepper30 min, 9 ingredients
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Olive & Eggplant Tapenadeeggplant, olive oil, olive oil, kalamata olive, pitted and4 Moreeggplant, olive oil, olive oil, kalamata olive, pitted, anchovy fillets, capers, garlic cloves, minced, fresh ground black pepper20 min, 8 ingredients
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Olive and Sun-Dried Tomato Tapenade with Endive Leaves (Giada De Laurentiis)pitted black olives, drained and3 Morepitted black olives, drained, sun-dried tomatoes packed in olive oil, extra-virgin olive oil, heads endive (about 1/2 lb)20 min, 4 ingredients
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