13683 make your mincemeat century Recipes

mixed olives, pitted (if your supermarket has an olive bar in their deli, this is a great place to get a nice tapenade mixture---using canned or jarred olives, drain), peppadews (or roasted red peppers or sundried tomatoes, rehydrated--your choice), garlic, capers, anchovy fillet, or a touch of paste(optional), squirt of lemon juice, fresh parsley , basil or cilantro(your choice), quality olive oil (omit this if using deli olives..you really shouldn t need it)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

all-purpose flour, white sugar, baking powder, baking soda, salt, egg, vegetable oil, orange zest, orange juice, prepared mincemeat pie filling

brown sugar, shortening, egg, prepared mincemeat pie filling, all-purpose flour, salt, baking soda

prepared, meatless mincemeat, egg, beaten, pumpkin puree, white sugar, ground cinnamon, ground nutmeg, salt, prepared 8 inch pastry shell, cream

butter, softened, brown sugar, molasses, vanilla extract, all-purpose flour, salt, baking soda, ground cinnamon, water, almonds, raisins, condensed mincemeat, crumbled, sugar, hot milk, vanilla extract, almond extract

butter, white sugar, eggs, baking soda, buttermilk, all-purpose flour, condensed mincemeat, crumbled, recipe caramel cream frosting

prepared, meatless mincemeat, egg, beaten, pumpkin puree, white sugar, ground cinnamon, ground nutmeg, salt, recipe pastry for a 9 inch single crust pie, cream

navel orange, condensed mincemeat, crumbled, unsalted butter, softened, light brown sugar, frozen white bread dough , thawed overnight in refrigerator according to package instructions

pecans, apple, egg, apple juice, vegetable oil, bottled mincemeat, all-purpose flour, baking powder, cinnamon, granulated sugar, sugar, cinnamon, apple juice

flour, baking soda, salt, nutmeg, cinnamon, soft butter, dark brown sugar , packed, egg, mincemeat, sour cream or 1/2 tbsp buttermilk

sugar, salt, nutmeg, cinnamon, eggs, beaten, milk, vanilla, mincemeat, unbaked pie shell

butter, sugar, eggs, brandied mincemeat, pre-sifted all-purpose flour, salt , soda, nutmeg, cinnamon, brandied mincemeat, mincemeat, orange marmalade, lots of whisky/brandy, mix and let flavors mingle overnight

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

all-purpose flour, quick cooking oats, brown sugar, baking soda, butter, prepared mincemeat pie filling, orange zest, sugar, vanilla extract, milk

pack pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, heavy whipping cream, prepared mincemeat pie filling, pie shell

all-purpose flour, white sugar, ground cinnamon, ground nutmeg, butter, melted, milk, prepared mincemeat pie filling

all-purpose flour, baking soda, baking powder, ground cinnamon , or to taste, ground allspice , or to taste, salt, prepared mincemeat pie filling, white sugar, eggs, raisins, whole maraschino cherries, drained (reserve juice), shredded carrots, chopped pecans, or more to taste, applesauce, canola oil, brandy flavoring, vanilla extract