20689 make your marshmallow fluff Recipes

marshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted

marshmallows, melted caramels, gingersnaps, decorative elements (sprinkles, royal icing, pretzel sticks, spice drops, fruit leather, food coloring and pink cake mate decors)

marshmallows, semisweet chocolate chips, chunky peanut butter, butter

marshmallows, milk, lemon extract, crushed pineapple, drained, heavy whipping cream , whipped, graham cracker crumbs, butter, melted

milk, marshmallows, whipping cream (not pre -whipped), crushed pineapple, graham cracker crumbs

marshmallow, shredded wheat cereal , bite sized, peanut butter, margarine (no sat or trans fat), popped popcorn, pecans, chopped

egg whites, cream of tartar, sugar, sugar, corn syrup, pure vanilla extract, water

mixed olives, pitted (if your supermarket has an olive bar in their deli, this is a great place to get a nice tapenade mixture---using canned or jarred olives, drain), peppadews (or roasted red peppers or sundried tomatoes, rehydrated--your choice), garlic, capers, anchovy fillet, or a touch of paste(optional), squirt of lemon juice, fresh parsley , basil or cilantro(your choice), quality olive oil (omit this if using deli olives..you really shouldn t need it)

marshmallow fluff, sleeves graham crackers (about 1 1/2 cups crumbs), milk chocolate chips, pretzel rods (ie : rold gold brand)

marshmallows, caramel candies, butter, condensed milk, crispy rice cereal

marshmallows ( 10 oz/283 g), half and half cream, pure vanilla extract, heavy cream

cornstarch, sugar, unflavored gelatin, water, granulated sugar, light corn syrup, salt, vanilla extract

marshmallows, milk, fresh blueberries, blueberries, for topping, carton frozen whipped topping, thawed set aside 1/2 cup for topping, pastry shells, baked

marshmallow cream, butter or 1/4 cup margarine, unbuttered popped popcorn